Quotes About Dessert

raspberry cobbler,

Having a little chocolate sometime won't kill you!

I can eat any soup, but it just has to have a nice taste. It's like chocolate - if you eat a dessert at the end of the meal, you want the dessert to be perfect.

I like to eat pizza and spaghetti pomodoro, and I'm crazy for dessert. I like all of them: cassata, cheesecake, biscuits.

Reading should be like eating, we should have the dessert as well as the substantials. It would be a great mistake to eat dessert alone, and it is certainly a mistake to read light, frothy reading matter alone.

Then she offered Citra ice cream that was the best she'd ever tasted.

wines, soups, desserts, dessert soups, and more wines.

4 tablespoons unsalted butter, softened 2½ to 3 cups confectioner's sugar 1 teaspoon vanilla (or a bit more to taste) Blend together cream cheese and butter with enough confectioner's sugar for good spreading consistency. Stir in vanilla. Refrigerate frosted cake before serving.

Tabitha Trumbull's Vanilla Bread Pudding

Tabitha Trumbull's Cowboy Cookies

TABITHA TRUMBULL'S GRAPE-NUTS PUDDING

Aunt Ibby's Never-Fail Meringue

Marie's Butterfinger Cookies

We're doing coffee ice cream with chocolate sauce and shortbread cookies for dessert. Want some?

If the fire was too hot, you could hardly keep the pudding from scorching by tossing a handful of raisins in the pot.

Life is too short not to order the bacon dessert.

The meringues were large and white and brittle as coral and stuffed to overflowing with cream.

A woman that's too soft and sweet is like tapioca pudding-fine for them as likes it.

Come on. I'm stuffed, so I need that ice cream now.

dessert place that was open until one a.m. and served liquor along with chocolate thingies draped in whatever topped with blah-blah-blah on a bed of poached uh-huh, yeah.

Can you braid three strands? Then you can make babkallah. The very idea of babkallah came about because the recipe avoids the complicating twisting technique that gives babka its signature swirl.

Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They're the best things in the world - I go through half a packet every night. I bring them out after pudding at dinner parties.

Creme Brulee is the ultimate 'guy' dessert. Make it and he'll follow you anywhere.

I just love cake, confetti cake, to be specific. It has little colored candies inside the cake, and then you get the confetti icing, which is really hard to find sometimes. It's really hard to explain to people, because it's not icing with sprinkles on top. It's icing that actually has candies inside of it. It's Funfetti icing.