Quotes About Homemade

I love a good cup of tea and you can never have too many mugs. Even better if it's homemade pottery, inspired by 'The Great Pottery Throw Down.'

Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.

My dad loves to cook. I'm half Thai, and growing up that's all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time.

At all times a heavy ceramic casserole would sit on a pale blue Aga, so should people drop in unexpectedly, I could wander out in my bare feet, welcome them warmly, give them dinner, then press my home-made elderberry wine on them. I would be like Nigella Lawson.

I dined upon a bird, and radishes from the garden, and homemade plum jam.

We watch the chickens scratch in the dirt, and sip freshly brewed coffee accompanied by a pumpkin muffin or salty, crumbly cheese sandwiched with lettuce in homemade bread.

The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.

My mom made something that I always requested for my birthday called mock chicken legs. She would take ground veal and ground pork and mix it up with a bunch of spices, and then take a Popsicle stick and put it inside a little ball of the meat. Then you bake them. It was like a veal-and-pork hamburger rolled in ground-up Rice Krispies. It was delightful.

I baked the coffee cake recipe from 'The Joy of Cooking' over and over again when I was a kid.

I was raised cooking my grandmother's food, my mom's recipes.

A lot of my recipes I take from foods my grandmother used to cook, things she prepared for family reunions.

I am learning cooking... all my mother's recipes.

When you give a homemade gift, you are giving a part of yourself to the recipient. You can't do that with a mass-produced item.

I love making handmade gifts.

The more things you make from scratch, the less expensive and usually healthier and tastier.

Mary's Cherry Dumplings Mary

Mrs. Wood was indeed making pies. She was taking the third pie out of the oven. When she looked up and saw

At the World Cup, I carried my mum's Caribbean sauce around with me. She makes her own, and I brought it to Brazil - I needed to have it there. We're very down-to-earth; it's the nature of my family. We came from nothing.

A gift you make yourself is the best gift of all.

See that's what people don't get about food. It's never the food, it's the love that goes into making it. That's what's important.

Walking and hiking does this. Cooking does, too. The witchy, grandmotherly type of cooking where you prepare things from scratch and you treat it as a hobby, not a chore to be rushed through. Fermenting vegetables gets me back in sync. Yoga works. Hot and slow and controlled by breath, breaking down to our bone-heavy pace.

When you cook it should be an act of love. To put a frozen bag in the microwave for your child is an act of hate.

No home-cooked food, no matter how delicious, can match the power of bringing people together in misty-eyed recollection of industrially produced food.

No one is too busy to cook.