Quotes About Homemade

Britain might be in the grip of rationing, but buying the materials for a homemade bomb was a piece of cake. (In fact, obtaining the ingredients for a decent cake would have been rather harder.)

I love cooking. My Italian mother is a genius cook, and I picked that up from her. I make my own sauce, which takes four hours, from a recipe that's been refined over many years. I won't tell anybody what it is.

I never made kimchi before. I talk about my first time making it in the book, and I'm not a big baker, but I imagine it's like a similar kind of feeling for a lot of people who are bakers where it's just something that takes time. There's so much space to be reflective and meditative.

I exercise regularly and try to cook my own food.

Whether homemade granola or Matt's Munchies, I'm always snacking!

Treat your skin with natural homemade stuff that gives it respite from chemicals.

I love to have homemade paneer, dal, sabzi and rice.

I love getting anything homemade - anything that's from the heart. If you can make or craft your own something, that always goes above and beyond, like, a candle - which is great, but if it's homemade, that's so much better for me.

I can remember being at Sandringham, for the first time, at Christmas. And I was worried what to give the Queen as her Christmas present. I was thinking, 'Gosh, what should I give her?'. I thought, 'I'll make her something.' Which could have gone horribly wrong. But I decided to make my granny's recipe of chutney.

For rave-worthy soups, skip the store-bought stock. You can extract a cleaner, stronger broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand - bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.

My goal and my mission is to cook the home-style food that I grew up with - simple, straightforward, inexpensive and homemade tortillas. Nothing fancy and no cream based sauces - just tomatoes & chiles and nothing pre-processed.

Home-made smoothies are a great way of satisfying a sweet tooth. Adding in things like frozen banana will make it taste super sweet and creamy.

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees.

A homemade affair that's just in time for Halloween.

The household was densely populated by a lively gang of children, homemade and Fostered, mix thoroughly and well.

She was making peanut butter and jelly sandwiches.

What kind of weirdo makes cheese? It's too hard to imagine, too homespun, too something. We're so alienated from the creation of even ordinary things we eat or use, each one seems to need its own public relations team to calm the American subservience to hurry and bring us back around to doing a thing ourselves, at home.

Ugly as homemade sin.

I think of my canning as fast food, paid for in time up front.

I love pasta with the homemade marinara sauce I had as a kid.

I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me.

I would love to go and live in the mountains... and make jam.

I love samosas filled with mincemeat. My mum makes really great ones.

I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly.