Quotes About Balance

Soon I was using the fish weight for everything. I crushed boiled Yukon golds for the ultimate crispy-crunchy smashed potatoes. I struck the delicate balance of charring vegetables while maintaining their crisp-tender texture.

I'm not strictly vegetarian, but meat doesn't play a big part in my diet.

I try to stick to a vegetarian diet.

If you are the kind who has an active lifestyle and are not hellbent on looking all buffed up, I'd think a vegetarian diet is the way to go.

I am a vegetarian and follow a strict and disciplined diet.

The majority of my diet is probably vegetables, but I'm not a vegetarian or vegan.

I eat to live and not the other way around. As a vegetarian, I'm not at all fussy about food and can make do with anything.

I keep sipping water all throughout the day. I don't drink any soft drinks... I tend to eat more of vegetarian meals.

I was a vegetarian through many of my teen years and easily revert back to that occasionally, but my immune system is usually happier with a bit of real meat.

I don't do the gym and I don't diet. I'm vegetarian but I don't diet.

Exercise and eat healthy foods in moderation. I am a vegetarian but that is a personal choice.

I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're all living in now; it just takes some exposure to the different ways to do it.

I was a vegetarian who would eat fish.

I was raised really, really healthy, pretty much vegetarian and a very clean lifestyle, I don't smoke, I don't drink. I'm more addicted to the things that make me feel good - endorphins after working out.

I pretty much eat all day to keep my strength up. I'm primarily a vegetarian who has an occasional side of fish.

If you want to eat more vegetarian food, you don't have to become a vegetarian. It doesn't have to be an identity overhaul.

One has got to choose between the two evils, also between the lesser of the two evils in the matter of food, and therefore vegetarian food has got to he taken by man in order to sustain human life.

Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.

I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet.

I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through a phase when I'm not interested in eating protein for a week or so, and then I might go through a phase when I eat nothing but steak.

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.

That's the nice thing about being a vegetarian. You don't have to be neurotic. Selective omnivores have to be neurotic. Personally, I don't have time for all that; I don't want to get into it.

I never drink cow's milk; I always opt for the soya alternative, and when I eat most dairy products, it tends to be in extremely small doses. However, being a vegetarian means I have to get protein from somewhere, so I do eat eggs and cheese about once a week.

I eat more vegetables than the average vegetarian.