Quotes About Balance

I like to eat. I'm always on the edge of how much can I eat without looking too - you know. If I eat something salty, it makes me want something sweet. I eat something sweet, then I want salty. And exercise is not my thing, though I do it.

As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy - it's a yin-yang approach to cooking that I find rather calming.

It is an oftentimes dangerous world, and not all of the people in it are nice, sweet and benevolent. It is the nature of man to behave otherwise, and we must find leaders who can show us a better way and still maintains a balanced view.

In Australia, even the darkest subject matter has a little pinch of humor. A little sweet to make the sour go down.

I try not to eat anything which is too fat, and I can't eat anything which is too sweet.

You can add things to savoury dishes as you cook, but sweet dishes are more challenging.

I always need a little something sweet after dinner. Although I try to stay pretty disciplined with my nutrition when I'm in season - my brother Kyle eats super clean and always gives me nutrition advice - when I want something, I have it because I feel like you can really get in trouble if you restrict yourself too much.

My sweet spot, the stuff I like the most, is hopeful melancholy. Optimistic melancholy.

It's hard to get to the right position, to be somebody who is commercially successful and critically acclaimed. That's the sweet spot.

To me, loving your kids means teaching them to make smart choices from an early age - not just handing over a sweet treat.

I'm calm some days, sweet some days.

When I played for the Basel youth team, I also worked in a sweet shop.

I've read some criticism of 'The Good Doctor' that says it's overly sweet and syrupy. I'll take that criticism, given the world that we live in. I'd much rather be on that side of the equation than the opposite.

I think broccoli is one of the must-have foods, as it contains multi nutrients and is high in vitamin C. Sweet potatoes are rich in complex carbohydrates, and fish, too, is healthy. There is nothing that I have on a daily basis, as it becomes monotonous.

I eat a lot of sweet potatoes, a lot of meat, fish, chicken, good fats like cocoa butter, almonds.

In the same way I am addicted to puddings - the sweeter the better - I have become addicted to the daily routines my Pilates and Gyrotonic guru, Nada, puts me through.

The sweetest thing we ever had was, like, animal crackers in the pantry. I think my parents sort of passively made sure that we didn't have a lot of junk food at our disposal, and I think that helped me and all my siblings growing up with how to approach nutrition and eating right.

You know, I think that nature has such a powerful message about moving from dark to light, and bitterness to sweetness.

If you have a lot of sweetness and quirkiness, someone's got to have a little bit of bite against that.

Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing.

I don't want to be on such a strict diet that I don't have fun. So if I eat sweets, I'll just put in more of an effort when I go to the gym.

I eat a lot of salad, a little meat, and some fruit. That's all. But I like sweets.

I cut out carbs like rice and pasta and bread and potatoes and all forms of cakes, chocolate and sweets. But it would be really boring if I cut out alcohol.

My husband is such a healthy eater. Except when it comes to sweets. He never consumes anything except fruit until noon. And then from noon on he might have some brown rice and some tofu, and then, come eight or nine at night, he orders three mud-pie double-chocolate pieces of cake and eats all three of them.