Quotes About Seafood

Marketers have long known that a name can make all the difference when you're trying to move the merch. The kiwifruit was once the Chinese gooseberry, after all - at least until the produce peddlers wised up - and the Chilean sea bass was once the singularly unappetizing Patagonian toothfish.

Seafood is one of the easiest things to digest - a bratwurst is really hard on the body.

There's a lionfish cookbook put out by the Reef Environmental Educational Foundation, and it tells you how to catch them, how to clean them.

Dolphin-safe tuna, that's great if you're a dolphin. What if you're a tuna? Somewhere there's a tuna flopping around a ship going, "What about me? I'm not cute enough for you?"

1 pound fresh lump crabmeat, drained 1 teaspoon Dijon mustard 6 tablespoons mayonnaise 1 large egg, beaten 1?4 cup finely minced onion 2 tablespoons finely chopped flat-leaf parsley 1 teaspoon Worcestershire sauce 1?4 teaspoon hot sauce (or to taste) 2 teaspoons fresh lemon juice 1 teaspoon Old Bay Seasoning

Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?

Seafood is my favorite and I couldn't live without it!

At the fishmonger, choose fish with bright scales and clear eyes.

I like seafood like prawns and fish - I can live on prawns!

It's nice to see some fresh herrings on the fish stand.

I love watching the fishermen step off their boats and lay out their catch - typically sardines, monkfish and everything you'd find in bouillabaisse.

I love fishy anchovies and sardines and that kind of stuff.

I don't shop online, but my wife buys everything at home. We buy sea crabs, fresh crabs, all kinds of things.

The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Littlenecks and cherrystones are chewy and sweet on the half shell with mignonette, served raw. But a well-cooked clam is a toothsome, tender thing, full of that magical stuff known as clam liquor.

According to the Update Log, the company estimated that a member of the public, eating seaweed and seafood harvested from nearby the nuclear plant every day for a year, would receive an additional annual radiation dose of 0.6 millisieverts, well below the level that would be dangerous to human health. The company didn't estimate the consequences to the fish.

and fish dripping blood

My favorite food in the world is hard shell crabs from Maryland.

Buying scallops in their shells is the best way to ensure their freshness.

People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.

The boys took a taxi to the oceanfront. It was a beautiful day and the sea sparkled in the sunshine. The four sleuths ate lunch at a restaurant specializing in seafood, then Frank rented a trim little speedboat. "Oh, boy, I can hardly wait to take her out!" Tony gloated as he warmed up the motor. "We should stick in pairs to be on the safe side," Joe said thoughtfully. Chet would accompany Tony. A few moments later the two boys put-putted out across the water.

I was down in Wilmington, Delaware, doing 'The Desk Set' with Shirley Booth. I was at the DuPont Hotel. I walked out, and there was this grill next door called the New England Grill. I loved seafood. They said very nicely, 'We don't serve colored people.'

Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.

I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.