Quotes About Seafood

Nazare is a special place for me; we got married right there, at the lighthouse. The seafood and wine are amazing. Best of all, there are no sharks: they are much more scary than a big wave.

Catfish has a nice firm texture and mild flavor.

I think oysters are overrated, and I don't love the texture.

The only thing you can do to make catfish edible is fry them.

Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.

At the Shoals, men have always fished for haddock and for hake, for porgies and for shad. In 1614, Captain John Smith first mapped the islands and called them Smythe's Isles, and he wrote that they were a heape together.

First of all, let's not forget about Cod.

Local waterways had long been contaminated from many sources. But in 1987, the state at last issued a seafood advisory for Bayou d'Inde, the Calcasieu Ship Channel, and the estuary to the Gulf of Mexico. ... From net to plate—fishermen, grocery stores, trucking companies, and restaurant workers—all were furious at the government officials who had declared the seafood advisory.

On the South Beach Diet, you can eat lean cuts of beef, lamb, and pork; skinless white meat chicken and turkey; game meats; fish and shellfish; soy products; beans and other legumes; eggs; and fat-free and low-fat dairy products.

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

Rock shrimp is so generic.

I go out and take oysters, clams and mussels every 2 weeks or so during late fall, winter and early spring. I particularly like to go out when there is a below-average ebb tide because that exposes clamming grounds and oysters that are usually under water.

Pike Place Market sells fresh seafood and produce – ingredients featured in Seattle's local restaurants.  

Maybe it's some Bioterrorism test being run by the government. Don't drink the tap water or seafood until I do some testing. Bubba I don't normally drink my seafood Bubba, but Nick

As I said previously do not eat the scavengers of the sea such as oysters, crabs, clams, snails, shrimp, eels, or catfish.

I am on a seafood diet. I see food and I eat it.

I'm not a big oyster eater. But I know people who will sit at a raw bar and eat oyster for two hours.

Razor clams are large, oblong clams, although not as big as geoducks.

My grandpa and I, whenever we would go to Myrtle Beach, we couldn't wait to get there and have fried seafood.

The industrial way we fish for seafood is harming the marine habitats that all ocean life depends upon. Indiscriminate commercial fishing practices that include miles of driftnets, long lines with thousands of lethal hooks and bottom trawls are ruining ocean ecosystems by killing non-seafood species, including sea turtles and marine mammals.

Take the tail of the female tuna—and I'm talking of the large female tuna whose mother city is Byzantium.

Where there are Norwegian communities, there are cod clubs.

Shepherd's pie'? 'Chili special'? Sounds like leftovers to me. How about swordfish? I like it fine. But my seafood purveyor, when he goes out to dinner, won't eat it. He's seen too many of those 3-foot-long parasitic worms that riddle the fish's flesh.

I know how old most seafood is on Monday — about four to five days old!