Quotes About Menu

I think of music as a menu. I can't eat the same thing every day.

Two platters of cashew chicken double delight, egg rolls, lumpia dogs, dessert, coffee"—she paused—"and this.

They cut the menu from twenty-five items to nine, featuring hamburgers and cheeseburgers, and they made the burgers a little smaller—ten hamburgers from one pound of meat instead of eight.

Dinner Special - Turkey $2.35; Chicken or Beef $2.25; Children $2.00

If I could have dinner with anyone who lived in history, it would depend on the restaurant.

I hope God speaks English. If I get up to heaven and have to point at a menu, I'm gonna be pissed.

A Cannibal is a person who walks into a restaurant and orders a waiter.

Enjoy your Evening.""That will depend on the menu. If it's beef, it will be a tolerable meal. If it's chicken..." Elliot shuddered. "What is the point of chicken?""Eggs?

When you are invited to a dinner, you are either a guest or you are part of a menu

Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.

The menus at failing restaurants offer too many dishes. The owners think making every dish under the sun will broaden the appeal of the restaurant. Instead it makes for crappy food (and creates inventory headaches).

a better lifestyle that makes work enjoyable because it's not the only thing on the menu. Shed

All through her childhood, Sarah had known what food she would eat. Friday was chicken. Wednesday lamb chops. That was the meat. Tuesdays meant fish, and Thursdays egg salad and potato latkes. Only Monday was unpredictable.

He sat astonished in front of the menu, as if he had never seen one before. There were pages of dead things – cows, shrimps, pigs, oysters, lambs – stretched out like a casualty list, accompanied by a brief description of how they had been treated since they died – skewered, grilled, smoked, and boiled. Christ, if they thought he was going to eat these things they must be mad.

I'm a picky eater, so, often, if I can't find something to eat at catering, I order pizza.

In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They're much more inclined to finish their plates when they've helped decide what goes on them.

Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.

If you don't want fries with your Happy Meal, you can switch it for a fruit bag or a portion of carrot sticks. I think that is the sign of a progressive business.

Tell Fritz there will be guests at lunch. What do boys of that age eat?" "They eat everything." "Tell Fritz to have that.

we had mulligatawny soup, followed by steak and kidney pudding, followed by a rather grand version of bread pudding with custard.

Her Majesty's daughter Princess Helena and her granddaughter Princess Thora are visiting. Here's the menu: consommé aux fines herbes, cheese croutons, poached fillet of sole with parsley sauce and potatoes à la crème, puree of squab à la chasseur, creamed celery, pork chops with apples, red cabbage and duchesse potatoes, iced pudding à la Prince Albert, canary pudding with vanilla sauce, anchovy toast.

They'd agreed no more surprise ingredients, either, though Gus wasn't entirely reassured, and settled on a menu of pancakes with fruit compote and fresh whipped cream, Spanish omelet, and a wonderful blood-orange mimosa.

My father loved peanuts and bought quantities of them to take along, only to find to his chagrin that peanuts were one of China's leading exports. They also went to Chinatown, feeling that since they were headed for China, they should try Chinese food. The only thing on the menu that they recognized was chicken, but when it came the bones were black, so they were afraid to eat it.

But a myth, to speak plainly, to me is like a menu in a fancy French restaurant: glamorous, complicated camouflage for a fact you wouldn't otherwise swallow, like maybe lima beans.