Quotes About Menu

Each night ought to have its menu.

I had this dream of starting a pizza business since college. I came up with the name, menu, and recipes back then.

Income splitting is a cynical policy, designed by a tired government short on ideas, now reheating old concoctions as their next campaign policy menu.

There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet.

Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo.

I'm sick of Soup Of The Day, man. It's time we make a decision. I need to know what Soup From Now On is.

Elephants are therefore left only the option of being afraid of little things that sneak up and surprise them. Such things include mice, loud noises, spreadsheet surprises and sudden disappointments, food that is on the menu but unavailable, unannounced visitors, word of the displeasure of a higher executive, bad news about the effect of NutraSweet on the human kidney.

The great thing about McDonald's is that they have a lot of different things on the menu. I love their salads.

No, mademoiselle, I would not like to see the children's menu. I have no doubt that the children's menu itself tastes better than the meals on it. I would like to order à la carte. Or don't you serve fish to minors?

I'm going to grab a cheeseburger," I told Patch. Want anything?" Nothing on the menu." I smiled. Why, Patch, are you flirting with me?

The social pressure to eat according to your sex matters more than it seems. For one thing, it undermines our pleasure in eating, which is seldom a good idea. women often deny themselves the dish they might really want pn the menu because they feel it isn't "appropriate".

I find that often, room service menus are highly condensed. They tend to be a little bit fast food-oriented, even at the finest hotels.

of character, who don't believe it when you tell 'em it's really anything they want. They sit there confused and silly, craning their necks all around, asking over and over for a menu.

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?

Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!

Some of the waiters discuss the menu with you as if they were sharing wisdom picked up in the Himalayas.

I order various types of breakfast and lunches. I do not just come in and order hamburgers all the time. I order the specials, pancakes, bacon and eggs.

Christ, the Lamb, is to be united with his bride, the church of his followers, and there will be a celebration. That sounds festive. But who are the banqueters? And what is on the menu? Those who eat the marriage supper of the Lamb

Christ, the Lamb, is to be united with his bride, the church of his followers, and there will be a celebration. That sounds festive. But who are the banqueters? And what is on the menu? Those who eat the marriage supper of the Lamb are the scavenger birds; their meal is the flesh of Christ's enemies.

Yet we could not feed on the carbon dioxide that results from the reaction. And so Simon is quite right in pointing out to me, as he did, that actually the energy content of our food does matter; so my mocking at the menu cards that indicate it was out of place.

Churches are not franchises to be reproduced as exactly as possible wherever and whenever—in Rome and Moscow and London and Baltimore—the only thing changed being the translation of the menu.

Hors d'oeuvres have always a pathetic interest for me.… They remind me of one's childhood that one goes through, wondering what the next course is going to be like—and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres.

For those of you curious about the menu, I am drinking tear soup.

Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.