Quotes About Beverages

I like watching films, going out for a bite to eat and drink, and some shopping.

I definitely think we should not serve alcoholic beverages at the lunch break.

I would argue that coffee has been far more important to literature than alcohol.

They claim to be the first inventors of those recondite beverages, cocktail, stonefence, and sherry cobbler.

Roast beef and plum pudding are also held in superstitious veneration, and port and sherry maintain their grounds as the only true English wines; all others being considered vile, outlandish beverages.

Coffee connects me to the world, wine disconnects me".

We're very catholic in our tastes," said Mrs. Allerton. "You drink wine always; Tim drinks whisky and soda, and I try all the different brands of mineral water in turn.

The greatly increased consumption of alcoholic beverages is very largely a direct result of the increased purchasing power created by wartime expenditures.

Nor do we begin to have a clear appreciation of what the increase in consumption of alcoholic beverages in wartime means in increased risk, and in loss of efficiency to the fighting and working forces of the country.

Solace? That's why God made fermented beverages and the blues.

I honestly think there shouldn't be sugared drinks. All my grandchildren drink water all through the day. I've just had them to stay, and at breakfast, they have water. They don't even know what sugary drinks are.

I pretty much only drink water, Tazo passion tea, or coffee with half and half, and it's an ongoing joke in the office that I never have less than three glasses of water and some form of tea or coffee in front of me.

Not all water is great for you. I drink a lot of water during the day, but I stay away from certain waters because their pH levels are low. Stick to alkaline waters with a higher pH. Trust me.

Everybody likes a good cocktail.

As a kid, I was never into sweets, and I never really drank.

There are many theories about how tapas came to refer to food. Some believe early tapas were slices of bread or cheese placed on top of drinks.

There was the Bennett Cocktail (gin, lime juice, bitters), the Bee's Knees (gin, honey, lemon juice), the Gin Fizz (gin, lemon juice, sugar, seltzer water), and the Southside (lemon juice, sugar syrup, mint leaves, gin, seltzer water).

In fact, tequila and mezcal both work beautifully in any cocktail that calls for whiskey, rye, or bourbon.

Drunken botanists? Given the role they play in creating the world's great drinks, it's a wonder there are any sober botanists at all.

pleasure is just as often a function of our emotional associations as it is of our physical sensations — and for this reason, there can be psychology as well as physiology at play when it comes to pairing beverages with food.

Drinking water to quench thirst instead of sugar-sweetened beverages is important for weight control, and overall health.

Drinks-wise, I stick to water, sometimes a Diet Coke.

I serve black tea, which I call Froggy tea. And I have green teas and all sorts of nice teas. I'm serving tea all the time.

I don't drink tea or coffee. I'm like a child: I like fruit juices and sodas and creamy hot chocolate.