Quotes About Taste

I don't have high standards in taste; I prefer soju over wine.

Wine is something to enjoy. We get sick and tired of people who pick it apart and talk about its 'saucy nuances.'

My wife and I really enjoy a glass of red wine. We're too old to drink cheap wine, and we don't.

So, I simply switched over to wine because it was not carbonated.

This young wine may have a lot of tannins now, but in five or 10 years it is going to be spectacular, despite the fact that right now it tastes like crude oil. You know this is how it is supposed to taste at this stage of development.

I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.

A good margarita, a good red wine, I like expensive alcohol, but not a lot of it. I don't like to throw up.

Cheap wine is defined by its price, and it depends on personal spending limits. So for me, any wine under $10 is cheap.

I'm an entrepreneur first and a wine critic second.

I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.' I mean, that's not what people think of when they think of wine, but that's what it tastes like to me and it hits home.

If you like a wine that you drink, now with your phone, it's so easy. Just take a picture of the label. You learn about it. You learn where it comes from and what the soil is like and why you like it. And that'll lead you to another wine.

For me, a $20 wine that drinks like a $40 wine in terms of complexity and interest is a value, while a $5 wine that is not very good is not a value at all in my opinion.

Really, truly, try to figure out what your palate is all about. If you've determined that you don't like dirty old stinky wine - old-world flavors - you probably like new-world fruit bombs. Stick to Shirazes and California Cabernets or Zinfandels.

I didn't even like white wine. Then I tasted it and bought a case. It was the first case of any wine I'd ever bought.

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.

Cannes is a little bit like French wine. There are certain years that people prefer over others.

Christopher Plummer once told me that he never orders a wine without first confirming that the restaurant has a second bottle in case he loves it.

Sometimes, going to see one opera is hard because you don't know the genre. Good opera is like good wine. There are so many varieties, and it helps to inform you about what you like when you see a lot.

I like white wine when it's young and vigorous. I don't think you should cellar white wine at all, unless it's white Burgundy, and definitely not nonvintage Champagne.

I've always liked sparkling wine. Rose, too.

The year 2014 was a big year for my taste buds. They really stepped up their game. Like, I got into red wine, coffee and sushi for the first time. Well done, George.

I never drink wine. There's only one wine I like, but I forget what it's called. It tastes like Sprite.

I don't know anything about the wine world at all.

As with wine, geography affects the flavor. Oysters are usually named for a locale.