Quotes About Taste

Rule #5 Just because something is popular doesn't mean it's good.

Lilly asked me if i had to choose between Harrison Ford or George Clooney who would it be, and I said Harrison Ford even though he's so old, but the Harrison Ford from Indiana Jones, not Star Wars, and then Lilly said she'd choose Harrison Ford as Jack Ryan in those Tom Clancy movies, and then Michael goes, Who would you choose, Harrison Ford or Leonardo di Caprio? and we both chose Harrison Ford because Leonardo is so passe

You needed the bitter edges of life to make it real, to let you taste what was still sweet.

He studied a roll, weighing it in his hand. It seemed awfully heavy. As good as the food had been so far, it didn't seem likely that it was underbaked, but he was not in the mood to choke down raw dough. He nibbled it dubiously, then bit into it with a great deal more enthusiasm when it proved to have sausage baked into the middle of it.

all 'people of one blood' who made homeplace in isolated landscapes where they could invent themselves, where they could savor a taste of freedom.

It was as if food had been in monochrome and had suddenly appeared for the first time in colour.

On ne peut pas expliquer le goût salé à quelq'un qui ne connaît que le sucré.

it is flattering to suppose that the universe is controlled by a Being who shares our taste and prejudices.

He who eats with most pleasure is he who least requires sauce.

It is impossible to know what people will like. No market research, formulas will help, it's best to stop guessing.

I just think it's so nice that naturally all my siblings and my father and I have our own taste in music.

I typically like Sicilian pizza.

Whatever your favorite food is, if you eat it every day for a month, you're going to get sick of it.

Sometimes if a song hits me really good the first time, I get sick of it. And by the 10th time I've heard it, it's just candy, and I don't like it anymore.

It's so easy to put music out that it's difficult to sift through stuff that I don't like to find stuff I do like.

At some point during every cooking class I teach, I do my signature move: dramatically add handful upon handful of salt to a large pot of boiling water, then taste it and add even more.

Your basic, well-made novel by Ian McEwan or Jonathan Franzen just bores me silly.

I, for one, personally like rom-coms, silly rom-coms, but at the same time, I also want to watch a documentary or an award-winning drama.

I'm becoming the Simon Cowell of fashion.

I have the most eclectic music taste out there. I can be listening to an indie pop song just as easily as I could be listening to a Carly Simon song from the '70s to a country song.

I was into Simon & Garfunkel before my friends got into punk and laughed at me for liking Paul Simon.

As you get older, you develop your style. For me, the simpler, the better.

My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.

The key to a good meal is simplicity and the right seasoning.