Quotes About Taste

She took one of her poodle's charcoal biscuits out of the packet and ate it herself. 'Either these are quite delicious or quite disgusting. Like many things in life, it's rather hard to tell which,' she said.

Great Granny Webster seemed to hate colours. Almost everything she owned was either black or dark brown.

Some folks like tarts. Others like chocolate cake. They'll argue which one is best until the cows come home. Same with religion. Some folks like it served up one way, others like it another, but when it's all said and done, it's just dessert.

I figured that once you've had steak, it's kind of hard to go back to bologna.

In accepting the culture of consumerism, homes become a monument to personal style and taste, rather than places of service to others.

Nobody can pretend to know what people want to read or hear or see. People rarely know it themselves; they only know it after the fact.

Suddenly the blood tasted good, salty, the stuff of life.

Bill didn't get any kind of erotic thrill from a wineglass of LifeFlow.

I was never a fan of Chanel. I liked it on other people. Some other people. All the ladies who were too plump and busty looked like little sausages.

I like all kinds of music artists like Akon. I even listen to Lady Gaga.

I don't feel like I'm very pop-star lame, but I'm definitely not hipster-cool.

I like mellow music. I like some jazz. But I'm not a big hard rock guy.

Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.

Food is so heavily connected to memory.

I have a good flavor memory.

The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

There was always Marmite in our house. Don't mess with the Kiwis and their Marmite; it's serious stuff.

Never met an egg I didn't like.

I have never met one person who likes Grand Funk.

My parents were always playing records: My mom was really into the Beatles and Fleetwood Mac, and my dad was more Billy Squire, Whitesnake, '80s hair metal. But I think there's that crucial point where you become an adolescent and you don't want to listen to your parents' music.

I am a burger guy, but actually I'm more of a Mexican food guy.

I'm Mexican. I eat salsa with everything.

I like Michael Buble.