Quotes About Taste

I grew up listening pretty much just to pop music. But the older I've gotten, the more varied my musical tastes have become.

I have a lot of variety on my iPod. Jack Johnson, Jason Mraz, artists like that, but I also listen to hip-hop as well.

I like a bit of chocolate as much as the next person, but cheese is a complete world on its own. The sheer variety is staggering and there's always going to be a cheese to tickle your taste buds.

I'm always astonished when I go into Barnes & Noble at the number of people buying books, of course, but also at the variety of books they do buy and the extent to which they are not the big bestsellers.

Pet foods come in a variety of flavors because that's what humans like, and we assume our pets like what we like. We're wrong.

I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils, all veggies, pastas, and salads. You name it, we eat it - except salmon, which I find disgusting. Sorry, salmon.

In food, it's really, like, either you're right, or you're wrong. You know, people's taste buds kind of vary, but there's a technique. Either you do it right, or you don't.

Supermarket cherry tomatoes do serve a purpose, but the flavor is vastly different than those from your own garden. Same for broccoli and snap peas.

Stop being a vegan and start enjoying what you eat.

The error that many vegans make is forgetting that our food has novelty value. Non-vegans think our food is awful, but are fascinated by the prospect of something vegan being delicious. They want to disprove it.

There's a stigma about being vegan. Some people say it doesn't taste great. Don't knock it until you try it!

I've always thought of Las Vegas as Los Angeles on its day off. There's not any hierarchy of taste, and that's what L.A. always was to me: It's not really a town of culture - it's a town of entertainment.

I love making vegetable, pea, and broccoli soups. They're pure, low-calorie, and incredibly tasty.

After a few days of vegetable curry I crave my husband's home-made pizza.

I like some vegetables.

I had all kinds of allergy problems with certain meats, and with fruits and vegetables with pesticides. So I turned to bear, caribou, venison, hippopotamus, buffalo, elk and moose. Taste-wise, buffalo and elk are tied for first. Not gamy, and loaded with protein. And very expensive, I might add.

Brussels sprouts are unique creatures. When cooked poorly, they can give off a strongly sulfurous aroma that many find unpleasant. But if you can crack through that aroma and release the natural sweetness hiding underneath, then you're rewarded with one of the most delicious vegetables around.

I hate eating vegetables. The only vegetables I eat are lettuce on a burger.

Primarily I'm a meat man, although once in a while I toy with a few vegetables.

Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.

I never eat salad. I make sure I don't put a lot of junk into my system, but I hate vegetables!

I don't really like vegetables. But I'll eat them.

When I was a child we were sufficiently well off for me to be a picky eater and I still cannot eat vegetables cooked in the traditional British manner.

I don't like vegetables and most fruit.