Quotes About Taste

I like my fried chicken, my pizza, my peaches and my gefilte fish.

Pizza and burgers are really different. It depends on my mood. Right now, I could go for both. I don't want to pick one. I don't think it would be fair to the burger or to the pizza.

Even though I live in and love Chicago, I can't stand deep-dish pizza. I'm a New York-style pizza person.

You really can't go wrong. There's no bad New York pizza, as far as I know.

Sometimes I'll go for some Panda Express or a light margherita pizza.

I grew up in Italy, so for me, Naples pizza is the only type of pizza that there really is.

I think all food except for maybe pizza and Mexican food is better in Japan.

I love pizza hands down.

I prefer New York style pizza.

It's important to be frank with people: I think that any kind of fruit on pizza is an abomination. I have never been able to understand that. It's not a deal-breaker for me in terms of friendships, but does raise questions for me.

I know how important it is to drink water, but plain H2O bores me to death, so I inevitably end up dehydrated.

I don't like them with 55 toppings. I like burgers how I like my pizza: plain and simple.

Plane food is terrible.

What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food.

If someone offers me a hot plate of Penne Arrabiata, fageddaboutit.

I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.

When the Beatles first came out, you had to go to a certain amount of trouble to have long hair. You just couldn't have it immediately. Anything you can just go out and get - like platform shoes - is not going to inspire people as much as something they have to go through a little bit of hell to have.

I'm really not one of those deejays who go, 'I play music that I like.' I play it for the crowd. I believe that's what a deejay should do.

Prada is extremely directed in terms of communicating what they like and what they don't like. That is actually extremely pleasant because it clarifies very easily what you can do and what you need to do.

First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.

My scope on what's good is if I like it. The first person I have to please is myself.

Our father was a farmer and an entrepreneur as well as a musician, and we're pleased to deliver the fine taste of Jamaican coffee and our family's heritage to people everywhere through Marley's One Drop.

I am a gourmand. I like to eat. When I have something that I like, I tend to have too much of it. That is a guilty pleasure.