Quotes About Taste

I absolutely love sushi.

I have to say, sushi freaks me out more than almost anything.

I'm obsessed with sushi.

What I do gorge on is sushi. This is the only dish I don't mind overindulging in.

I've actually always been a big fan of seafood. Sushi is one my favorite things.

Sushi is one of my favorite foods.

I don't discriminate against sushi. It's all good in my book.

Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is, I will eat it.

I don't eat sushi, but I eat cooked meat.

I'm a big sushi fan.

Although, I didn't really like sushi until I moved out to L.A.

I like teff, an Ethiopian grain. It's not so popular in the States yet, but it's really good, almost like a porridge. And I love sushi, but it's not always that healthy, so I don't keep it at home.

Everyone in L.A. loves sushi, and I don't understand it at all.

I love sushi!

I am a sandwich man. Somewhere early in life, my epigenetic switches got flicked to 'likes sandwiches,' and that's where they still are. I suspect it's at least in part because they're easy to eat while reading.

What I do is provide a quality product with a quality taste, that's sustainable, and present it with a proper price structure so when people see it on the shelves, they will want to try it.

I want to know who is spending $1,000 on a sweater! That makes no sense!

I like Maroon 5, Swedish House Mafia and others.

I can appreciate people for being able to go that fast with their left hand, man. But I just can't groove to that beat. I'm sorry. It's just like somebody sweeping the floor or something - tik tik tik tik tik. It just doesn't really jam to me.

I can't do the frappuccino. It's too sweet. I need it straight.

I have not been a big fan of very sweet drinks, although the Manhattan cocktail is a favorite of mine.

My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity.

Sweet is good. I'm not a fan of deep-fried things.

I'm not a big sweet guy, I have more of a savory palate.