Quotes About Taste

I love to put on lotion. Sometimes I'll watch TV and go into a lotion trance for an hour. I try to find brands that don't taste bad in case anyone wants to taste me.

the chocolate raisins tasted somewhat fishy, but Lucy didn't care-chocolate was chocolate. She changed her mind however, when she realized that the raisins were tiny fish heads.

Spit Fyre had also developed a taste for the blue woolen cloaks worn by the Ordinary Wizards,

I'm not really big on slapstick humor. I like gentle humor.

Hydrox cookies (what happened to them? They used to be so good. Sugar. No doubt they're leaving out sugar)

The rum and Coke tastes just awful. He wishes he had Susan's plain Coke.

The CSIs were still working the crime scene and the young had a taste for the ghoulish.

I am not a fan of westerns particularly.

I actually don't like westerns much. I like good westerns, but it isn't my preferred genre. There are all kinds of westerns: acid westerns, '70s westerns, Nicholas Ray's neurotic westerns. The ones I tend to like are nutso westerns.

A great fig should look like it's just about to burst its skin. When squeezed lightly it should give a little and not spring back. It must be almost unctuously sweet, soft and wet.

I do not like a quiche with wet, undercooked pastry underneath, and that is that.

He never chooses an opinion; he just wears whatever happens to be in style.

I grew up listening to a lot of Ray Charles and '60s rock, thanks to my father, and then my brothers got me in to KISS and whatnot, so I guess that's where I got my first taste for music.

Any sauce whatsoever should be smooth, light (without being liquid), glossy to the eye, and decided in taste. When these conditions are fulfilled, it is always easy to digest, even for tired stomachs.

I'm quite interested in doing a film about fashion. As someone with no fashion taste whatsoever, I think it would be good for me.

Men are, on the whole, born without any fashion sense whatsoever. I don't say this to be mean, but I'm just being honest.

My mother made a lot of things because she thought they'd be healthy for us. There were some very unfortunate experiences with whole wheat bread and bananas. I always tried to get rid of that sandwich and eat one of my friends' lunches.

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.

I remember going to university, and the people who'd left home for the first time looked at the food and were horrified. Whereas, my view was that if it was vaguely edible, then it's fine.

The interesting thing about the miracle berry in chemo patients is that it actually straightens out their taste buds, whereas for you and I, it blocks our bitter and sour receptors. For them, it straightens them out to taste food as it normally tastes.

People in Mumbai are not really into Punjabi music, whereas those in Delhi and Gurgaon love Punjabi numbers and are totally into the peppy music.

I think everyone's inherently snobbish. Things that are very popular are not taken seriously, because the snobbish side of one says, 'Well, if everyone likes it it can't be that good.' Whereas if only I and a couple of other people like it, then it must be really something special.

I dislike cloyingly sweet desserts - sweet is not a flavor - so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.