Quotes About Cooking

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.

I'm really into football, gadgets, adventurous activities, and cooking new, creative recipes right now - but you'll never catch me being boring.

I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.

There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm hoping to maybe get a cookbook out one day because I've got some great family recipes.

Recipes are overrated.

It's incredible what happens when you explain to kids what good food is - they get so excited! They go home and tell their parents... and they're excited to cook the recipes themselves in class.

When I thought I couldn't write recipes, my boss at the time advised, 'Write as you talk.'

I've never got on with recipes. Free yourself - throw them out!

I can cook really complicated recipes, but it takes a real talent to do the perfect egg.

Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me.

Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others.

My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom was a great cook, and they have great recipes, and whenever her mom would come into town, we would have all these friends just randomly showing up at our house, and eventually we figured out why. They wanted Mama's cooking.

The only time I really go on the Internet is for recipes.

There is so much more than ingredients that go into home cooking. A home-cooked meal includes so much love and recipes that have been passed down through generations, and that is what I truly appreciate.

I'm a fan of the hand-me-down recipes - friends, family, bake sales, community cookbooks - those are the recipes that have withstood the test of time and fed many hungry fans.

We love pasta at the Hollis home! It's super easy, and there's so many different recipes we can make that the boys never get tired of having it.

I've always been very open about how my mother taught me to cook and how I'm delighted to share my family's recipes.

I know how to bring recipes down to the level where people with no experience can feel comfortable making them.

Cooking is our hobby. We find recipes we like and then try to turn them into good meals. Most of the time our experimenting turns out pretty well. But sometimes we create lousy dinners.

I love slow cooker recipes - especially during the fall.

A lot of my recipes I take from foods my grandmother used to cook, things she prepared for family reunions.

Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.

My great-grandmother taught my mom to cook and she passed down the recipes to me.

The thing with my recipes is, I don't have hours to faff about in the kitchen. My recipes are all 15, 20 minute, chop it up and stick it in the oven.