Quotes About Cooking

I have developed recipes that are diabetes-friendly for my restaurant menus.

Now, normally I do all my research on existing recipes before I start working on my own version.

I am learning cooking... all my mother's recipes.

In the same way that I've no desire to live in earlier historical periods, I never touch historical recipes. Most historical cooking is detestable.

My recipes are simple, easy to do, but elegant. I have no time to fuss around with measuring cups.

The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside.

The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue.

The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I remember cooking scrambled eggs.

I have cooked for a recruit. The biggest recruit of my life: my wife.

Just because red meat has germs doesn't necessarily mean that it will make you sick.

If food is processed - like canned or frozen - you can reduce the risks of pathogens.

I am a wonderful cook and I like hanging out with people.

I didn't open a restaurant, but I did go to a few cooking schools. It was too much like hard work!

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.

If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some mistakes; just go in and try it.

The more things you make from scratch, the less expensive and usually healthier and tastier.

I have a chef who cooks for me. I like to eat healthy.

I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.

Reading cookbooks will help with just about anything in your life, including heartbreak.

If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Heaven sends us good meat, but the Devil sends cooks.

I worked as a head cook at courthouses and high schools. I left it behind when I started getting into my music real heavy.

Being a mom is hard, but I don't want people to feel like they always have to go straight to the TV dinner or go to the fast food because you have a busy, hectic life.

I just Google whatever the hell I want to cook, and I try to cook it by what they tell me to do. If it's not good, I don't eat it.