Quotes About Cooking

I'm a big foodie and I love the Food Network. I watch it alarmingly too much.

I got so excited, just talking about hummus to the Food Network. I feel like you don't see a lot of hummus and challah and shakshuka on the Food Network and that was really the meat of the process.

In our home, we serve mostly healthful foods.

Even though Czech food is traditionally a bit heavy, especially for a climber, I can't resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It's probably fortunate that I don't know how to cook it myself.

What makes maftoul worth celebrating is that it's so easy and forgiving to cook.

Because I'm busy, I don't sit down to a lot of big formal meals - unless I've got mates round, in which case I'll cook something.

Kibbeh comes in all forms, but most feature bulgur and meat.

I feel fortunate to be part of the cooking community. We learn from each other.

I love cooking and baking in my free time and getting outside and walking around, as well as shopping and eating.

The French cook; we open tins.

I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.

I really like cooking according to the season. I like to get creative with what's fresh.

Buying scallops in their shells is the best way to ensure their freshness.

Making food is a wonderful way to spend a Friday night.

If you looked in my fridge, you'd see maybe 12 different mustards.

I do sometimes cook myself, and I do enjoy it, though it does depend what's in the fridge, and filming can mean I don't have much time.

I take everything out of the fridge and see what we can make. We talk about what we could possibly create, and if there is something on the turn that we could save, we chop it up and put it in the freezer.

I don't really eat fried food. It's definitely a no go for me.

I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.

I make a good fried chicken.

I love to make fried chicken.

I had to get a deep-fryer. My favorite food is French fries, so I mean there you go right there. That tells you the answer of why I needed a deep-fryer.

There's nothing wrong with using frozen and canned food. There's nothing in this series I'm ashamed of. It's the way I cook.

I'd like to cook for Stephen Fry. I can't think of a better dinner table companion.