Quotes About Cooking

A splash of red wine vinegar can pull things together like a pinch of salt.

Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.

Those are my favorite dates, when we can just cook together and share a bottle of wine and cozy up next to the fire.

Red wine vinegar has some personality as well acidity.

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.

Hmmm... cooking with wine? I usually drink wine while cooking... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away.

The world of wine is more creative than the world of cooking.

I've always loved my red wine, and when I'm not working I can open a bottle too many. I love to cook, so it's one for me and one for the casserole. I would consume a bottle of wine on my own of an evening and then literally pass out.

People panic in the kitchen and they don't need to. The first thing to do is to open a nice bottle of wine and relax.

I like to have a few staff round for a glass of wine although if I'm feeding people I try and leave my glass alone, as it doesn't improve my cooking.

I'm a big fan of a great glass of red wine and a delicious bowl of pasta made from scratch.

The way I like to cook is to have music going, usually jazz, and something in my hand, usually a glass of wine.

I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes.

I do make a really great bolognese, and the key is putting good 'ol wine in there.

This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.

You can do anything with beer that you can do with wine. Beer is great for basting or marinating meat and fish.

I have this extraordinary life during the day, and then I get to come home to my sweet husband who loves to cook with me. I have a nice glass of wine, he has some scotch, we chat, we cook, and we hang out with the dog. I have an absolute dream life.

When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun.

Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating.

I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.

My mother is teaching me Indian recipes. I'll go to the market, get everything fresh, have a glass of red wine, and just do it. I find it really therapeutic.

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.

I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.

When I moved to Paris at 16, I held a dinner party in my first apartment and served only red wine, French fries, and mashed potatoes. Unable to cook, I relied on people taking me out.