Quotes About Culinary

Cucumber should be well sliced, dressed with pepper and vinegar, and then thrown out.

The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.

A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.

Of all the passions, the only one that seems respectable to me is the passion for food

He was a bold man that first ate an oyster.

So long as people don't know how to eat they will not have good cooks.

Chopsticks are one of the reasons the Chinese never invented custard.

I am the emperor of Germany, but you are the emperor of chefs.

They say fish should swim thrice * * * first it should swim in the sea (do you mind me?) then it should swim in butter, and at last, sirrah, it should swim in good claret.

Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention.

I can't stand people that do not take food seriously.

Salt is the difference between eating in Technicolor and eating in black and white.

The onion is the truffle of the poor.

I feel very fortunate that I was raised in a multicultural family, and it came through food.

Cooking is an art, but you eat it too.

All I believe in is food and myself.

Two words to improve any dish. Ba, Con

My final, considered judgment is that the hardy bulb [garlic] blesses and ennobles everything it touches - with the possible exception of ice cream and pie.

Today's food trucks are far from cheap eats on wheels, there are some seriously gourmet offerings on four wheels.

You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.

Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard and Wild Turkey in your cake.

A world without tomatoes is like a string quartet without violins.

Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.

Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.