Quotes About Culinary

I believe food is the most brilliant invention ever.

I think every culture is passionate about food; some are just passionate about food and the food is shitty.

Mustard's no good without roast beef.

I don't like to generalize but I've had nothing but bad experiences with Mexican food in Europe.

Food is a passion because I basically grew up in a kitchen.

Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.

Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it.

The kitchen is a sacred space.

It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.

I'm obsessed with food!

Goodness, how much there is to learn about food!

She did not so much cook as assassinate food.

Take care to chop the onion fine.

One must know combinations, one must have a true knowledge of food to be in the moment.

I sometimes feel that more lousy dishes are presented under the banner of pate than any other.

If I'm a lush at anything, it's food and drink. I'm not materialistic in any way, but I value food.

Aioli epitomizes the heat, the power, and the joy of the Provencal sun, but it has another virtue -- it drives away flies.

The fricassee with dumplings is made by a Mrs. Miller whose husband has left her four times on account of her disposition and returned four times on account of her cooking.

Whenever I get married, I start buying Gourmet magazine.

If you're afraid of butter, use cream.

Do not taste food while you're cooking. You may lose your nerve to serve it.

It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.

There is nothing better on a cold wintry day than a properly made pot pie.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.