Quotes About Culinary

I don't cook. I respect food too much.

I simply cannot imagine why anyone would eat something slimy served in an ashtray.

I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.

I always say that environment always affects the food.

I mean, I can cook, but I'd get very nervous having my food being judged by dinner guests.

Take advantage of the gracious condescension of the elegant calf's kidney, multiply its metamorphoses: you can without giving it any offence, call it the chameleon of cuisine.

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.

Cheese. The adult form of milk.

Molded salads are best served in situations where they have little or no competition ... Like television, gelatin is too often a vehicle for limp leftovers that couldn't make it anywhere else.

If you combine good flavors, food turns into an orchestra.

But don't blame me for the food. My wife knows a hundred and one ways to incinerate a cow, and as far as I can tell she's still experimenting.

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.

To get people to eat well don't say a word about health, just cook fantastic food for them.

It is thought that potato water is unhealthy; and therefore do not boil potatoes in soup, but boil elsewhere, and add them when nearly cooked.

Do not allow watching food to replace making food.

If you could make a pudding wi' thinking o' the batter, it 'ud be easy getting dinner.

Three million frogs' legs are served in Paris - daily. Nobody knows what became of the rest of the frogs.

A person who can get a good table at Chez Panisse at the last minute is a very important person indeed. Royalty begins with Alice Waters.

I can't believe it! A real gourmet kitchen, and I get to watch!

Food in Dublin has gotten immeasurably better than it was. When I was a kid, there weren't a lot of options. Now you're overwhelmed with options.

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.

Food in Chicago is the best.

I am a filmmaker. That is all I've ever been. You know, Martin Scorsese makes films about the mob. And I make movies about food.

The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.