Quotes About Culinary

if she be ignorant of the nature of flour, yeast, malt, and hops, what is she good for?

nuclei accumbens fire not only with reward, but even more intensely with its anticipation, be it culinary, sexual, social, or financial.

He reached down and pulled something from the ground, then held it out in his hand so that we could see. "A toadstool?" I said. He shook his head. "A morel, tastiest mushroom there is. Been a long while since I went hunting morels. Here," he said to me. "Take this and go see if you can find any more along the river.

She'd been notoriously bad, had had a reputation among their Chicago friends for possessing a flair for the soggy, the lumpy, the burned.

Civilization could not be said to have truly ended until there were no restaurants left.

A traveler's most interesting meals tend to happen by surprise.

can heap on your plate! Okay, seriously, I always

David Lebovitz

David Lebovitz

Gariguette strawberries,

the exceptional fromagerie Laurent Dubois,

If you don't really want to overdose on whipped cream, do not order a hot chocolate Viennois.

God made food; the devil the cooks.

I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.

Liver is my number one most hated food. Oh, God, I get sick talking about it!

I get way too much happiness from good food.

No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!

The ambition of every good cook must be to make something very good with the fewest possible ingredients.

If food is the body of good living, wine is its soul.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking.

It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just one more'.

They say that a good cook can ignite sparks by the way he kisses. The way I see, just because a guy can turn on the stove doesn't necessarily make him a good cook.

Bacon is so good by itself that to put it in any other food is an admission of failure. You're basically saying, 'I can't make this other food taste good, so I'll throw in bacon.'