Quotes About Culinary

Good news, they found Nemo! The bad news is, they found him in one of Wolfgang Puck's puff pastries.

The cook was a good cook, as cooks go; and as cooks go, she went.

I like to have my hand on every single plate that goes out. It's really a good feeling when someone compliments your meal, and you had everything to do with making it. It's very rewarding.

Frenchman: Germans with good food.

A good cook is a certain slow poisoner, if you are not temperate.

I like to eat good food. I cook and collect wine. I like going for long walks when I can.

I was a very good cook, and I knew I could build a business.

I do feel that, generally, people will see me and go, "He knows where the good food is," which is an awesome correlative. It's an awesome simplification.

For me no good food is illuminated without acidity.

Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'

There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.

The English will agree with me that there are plenty of good things for the table in America; but the old proverb says: 'God sends meat and the devil sends cooks.'

I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected.

I'm a very good dishwasher. I'm a terrible cook. I'm an awful cook.

Whoever invented spray cheese had to have been a Harvard guy.

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

Great food needed more than chefs; it needed gourmet diners.

You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas.

The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

I use the kitchen as a pathway to achieve this happiness.

Doctors are always working to preserve our health and cooks to destroy it, but the latter are the more often successful.

My worst habit in the kitchen is not allowing anybody to help me. I like to cook by myself.