Quotes About Culinary

One day, I'll open my own restaurant or do something related to food, though I can't cook to save my life.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

I've always loved to cook. It helps me to relax and gives me peace. It's my nourishment.

For me cooking is a pleasure, it's a relaxing thing.

My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!

One Christmas Eve I was made to eat a thing the person who cooked it called 'caram-egg' - which was basically uncooked egg in the shape of a cowpat with the tiniest hint of caramel.

We have fried things in cubes, historically. We tried bars of Hollandaise, we tried different shapes, but it ultimately seemed like the cube was the right shape.

Cooking's my hobby.

I was always interested in cooking; it was always a hobby of mine.

My mom cooks traditional Albanian food for every holiday. She's an amazing cook.

Honestly... I only get starstruck over chefs.

I've always been a foodie. My grandmother got me hooked on cooking.

I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm a California kid, and that's about it.

If I was not an actor, I would have been working in a five star hotel as a chef.

There isn't anything hotter than a guy who cooks.

Everything my mother made had to cook for 80 hours, and when she made matzoh balls she didn't know fluffy. Everything sank.

I've cooked my whole life, and I grew up in a household of cooks.

When we eat something at a restaurant, however simple it may look, there's something in it that makes you think, 'Well, I couldn't quite do this from home.'

I didn't harbor a huge desire to become a chef until I graduated from college.

Chuck Hughes is one of my very good friends.

I think it's part of the DNA of human beings. We are a cooking animal. What differentiates us from all the other animals is that we cook and they don't.

Singing in a restaurant is very demeaning and humiliating but you learn from it, because people aren't there for a show, they're there to eat.

Why anybody would eat something with a name like "pulled pork" is a mystery to me.

Chicago is a world-class culinary center. We need to guard that reputation and status.