Quotes About Meal

Do you know our chicken schedule? Because we have a chicken schedule. We eat fried chicken on Mondays, roasted chicken on Wednesdays, and barbecued chicken breasts on Fridays. It never varies.

In theatre, there's no time for a proper meal.

Chicken, brown rice, and veggies is a great healthy dinner option. It's full of whole grains and protein, and will keep you full for a long time.

I usually have my protein at lunch and my carbs at night - I don't mix protein and carbs.

I have practice from 9 A.M. to 12 P.M., and then I drive home and eat lunch, which is either chicken or fish so I get the protein.

I really like blueberry pancakes. There are also these Kodiak Cakes that I've been meaning to try. They're like protein pancakes.

I don't combine proteins and carbohydrates.

I eat 30/40 grammes of carbohydrates, 30/40 grammes of proteins with every meal.

eggs, buttermilk, and bacon drippings, mixing well; add to cornmeal mixture and beat until smooth. Heat a well-greased 12-inch cast-iron skillet in the preheated oven until very hot. Pour batter into hot skillet; bake for 35 to 45 minutes, or until a knife inserted in center comes out clean and top is golden brown. Yield: 6 to 10 servings.

We have got too many kids around the house to have a romantic meal at home. But Danielle is a fantastic cook. She does a brilliant lasagne, great roasts and a great chilli dish. She knows the way to my heart.

I'm not too into fast food, but you know if I was, it would be chicken.

I don't know any chef who doesn't like fast food.

My favourite meal is penne carbonara - that's good for an athlete, right?

For a group of friends or a family dinner, fish tacos are popular and fun to make.

I love cooking fish pies.

And you understand something: that although, like all American eaters, you've been conditioned to think of the entree as the climax of the meal, it never is. It is, indeed, almost always disappointing, especially if you order fish.

My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish.

I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips, I will eat grapes or a banana or egg whites.

I know the joy of skating on a clear cold day. I know the joy of getting off a perfect drive in golf. I know the delight of a fine meal after a long walk. These are real and wholesome, but all of them put together can not approach the thrill of ridding yourself of fear!

I wholly promote the omelette as a meal whatever the occasion, especially your last one.

My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course, pumpkin pie.

I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's 'homerun chicken,' which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.

My wife cooks. I can't cook. I can remix leftovers pretty good, though.

Whenever I am stressed, I cook a good meal for my wife. Many people don't know this, but I'm actually a great cook.