Quotes About Meal

The only thing I've cooked while entertaining is stir-fry.

a couple of friends who looked like they had eaten their children for Christmas breakfast and then thrown the bones to their dogs.

With a lot of boiling, you could eat them.

bowls of cornflakes

For frying For baking For cooking Good also for eating Herring will do for every meal, And for every class!

Lamb stew, lamb stew. Start with some herbs, then chop up the ewe.

What I didn't figure was that I'd be eating dinner with the Stepsister from the Black Lagoon.

and on Fridays, we have snake fries for dinner. You have to go out and catch your own snake. Then you fry it up and —

AMBIGU  (A'MBIGU)   n.s.[French.]An entertainment, consisting not of regular courses, but of a medley of dishes set on together. When straiten'd in your time, and servants few,You'd richly then compose an ambigu;Where first and second course, and your desert,All in our single table have their part.King'sArt of Cookery.

meal congealing in white pasteboard containers. The

Calling for delivery is my favorite recipe.

Toward the end of the meal, the talk turns to an important and neglected subject: public opinion. Rabin admits that Israel has not been effective in its publicity. I say that Arab propaganda has become extremely effective and that the Arabs have succeeded in winning worldwide public support. Yes, they have a talent for that sort of thing, Mr. Rabin says; he implies that this is not one of Israel's major problems. I disagree. The

It also contributes to the feeling of fullness you get from your next meal, which may be four or five hours later.

Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas, snuggling them close together in the pan. P

Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your body?

I had just taken an enormous bite of peanut-butter sandwich. I wasn't like Riley, who always seemed able to leave a meal at any point, regardless of how much she had or hadn't eaten. Pushkin said that was the greatest good fortune: being able to leave the table before the wine was drained from the chalice. Not me; I was eating my sandwich. Riley lingered a moment, looking concerned, then left.

a moderate roll rings the bell, and a big roll brings out the cook.

I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.

Everybody likes pizza! It's a quick and easy clean-up meal.

I started preparing meals for my family when I was 12 because both of my parents worked, but I didn't know that it was something I could make a career out of until I had my daughter and realized there were people out there who were interested in learning how to prepare a quick meal.

I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.

I don't cook very often. Actually, I'd go further: I can't cook.

Even if some of us daren't admit it to ourselves, we are all a little conscious of Christmas weight gain. The trouble for foodies like myself is the best way to socialise is over a meal.

I work 14-hour days on-set, and when you go home to an empty apartment, the last thing you're going to do is cook a meal. I eat cereal, eggs, or smoothies. That's my routine.