Quotes About Meal

A bachelor's life is a fine breakfast, a flat lunch, and a miserable dinner.

A bachelor's life is a fine breakfast, a flat lunch, and a miserable dinner.

My meal arrived. It was a bowl of tepid, green curried water with two spinach leaves floating in it. The waiter called it 'vegetable soup'. I called it inedible slop.

Lunch should be the largest meal—packed with protein, good fats, and vegetables—because

At home the boys were greeted by the aroma of fried chicken that their mother was preparing. "You're just in time," she said, smiling.

now whipped a sandwich onto the kitchen

Once we got to eating, the idea of happiness returned to me. Not the feeling, the idea. Would a regular girl be happy simply eating a hot meal with a great deal of chew to it? Maybe happiness is a simple thing. Maybe it's as simple as the salty taste of pork, and the vast deal of chewing in it, and how, when the chew is gone, you can still scrape at the bone with your bottom teeth and suck at the marrow.

He says he wants more carrots and bread crumbs!

This invitation to a meal is an invitation to intimacy with God.

The best meal I've had was in Tavarua, an island in Fiji. It was just before sunset. A bunch of guys had just caught all this yellow fin tuna; they literally brought this huge wooden table down to the sand, pulled the tuna from the boat, dropped it on top of the table, pulled the skin off and sliced the tuna up.

My staple food include Aloo gobhi ki sabji and yellow daal, and on Sundays I usually just have rajma chawal.

Yes, beef is what was for dinner last night. Tonight it will be my dinner, and it will continue to be.

I do yoga every day, some sport, have a meal once a day, eat some fruit, and drink one glass of wine. And once a month I gather together my close friends. But my wife and I do not like conspicuous luxury.

I go light on breakfast. Sometimes it's a yogurt, but a lot of times it's leftovers from one of my wife's dinners.

I wasn't eating the right kinds of calories. I didn't know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch.

My fridge is usually pretty empty. If I can get it together to order FreshDirect, I will have some fruit and yogurt in the fridge. But there isn't a ton of stuff you would cook with.

Definitive statements get people riled up, which is why I usually moonwalk away from them, but here goes nothing: You cant eat a South Asian meal without raita. Raita is the savory yogurt condiment thats served alongside everything - from Pakistani lamb biryani to Bengali shami kebabs and South Indian okra stir-fry.

I still think the best classic meal in New York is a coffee-shop breakfast - you sort of can't skip it.

I love to cook. I'd hoped by now I'd have a big loft. I have this fantasy that between 12 and 4, if you're in New York, it's known that I'll be serving a meal and you can just show up. You can watch TV, hang out, nap. Once a month. Wouldn't that be nice?

I like to stay balanced in life, so I don't have to do some radical diet. I love my job, and I obviously want to feel good when I am working, but I also want to feel energized and agile all the time. As a New Yorker, I live in the land of plenty, and yet every day I see people who could use a good meal.

As a chef and avid traveler, meeting new people and sharing a meal with the intent to learn more about their culture is important to me.

I have a busy schedule and am constantly traveling so when I do have the time to grocery shop or prepare a meal, I make it a priority.

The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually hate ribollita, and the people I was traveling with thought I was crazy for ordering it.

My dad was traveling a lot, but when he would come home and cook, he'd cook pizza.