Quotes About Soup

Some minds are like soup in a poor restaurant—better left unstirred.

The primordial soup.

She had heard the panspermia theory before but didn't know its name. "The theory that a meteorite splashed into the primordial soup, bringing the first seeds of microbial life to earth.

I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping – carrots and celery and cabbage – and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Soup of the evening, beautiful soup!

A soup manufacturer uses the same colors and design on every label to catch the consumer's eye and assure her that she's getting brand-name quality, whether she's buying bean soup or corn chowder or cream of tomato.

Tramp Soup (Potato Soup) (contributed by Diana Miller) 1 pound sausage 1 onion, finely diced 5 to 6 potatoes, peeled and cubed 2 stalks diced celery Salt and pepper 1-1.5 quarts milk Brown sausage with onion and celery. Drain. Add cubed potatoes and just enough water to cook potatoes until soft, not much. Add milk when potatoes are soft or until it is the consistency you would like. Sometimes I add cream to make it richer. Serves about 6.

A goodly soup, i'troth, he said, and he Trothed at the chicken, and Trothed at the waiter, and Trothed at both the waitresses (even the one who was not serving at the table at which they were sitting), and Trothed at the cheese, and Trothed at the furnishing of the dining-room (which met with his approval), and Trothed and Trothed and Trothed.

It's always the same sort of grim windy Northeast November day where if you were at home you'd be eating earth-tone soups in a warm kitchen, listening to the wind and glad of home and hearth.

Truth is the silliest thing under the sun. Try to get a living by the Truth and go to the Soup Societies. Heavens! Let any clergyman try to preach the Truth from its very stronghold, the pulpit, and they would ride him out of his church on his own pulpit bannister.

By the fire, a spindly, insectile faerie stirs a big pot. 'You want soup, mortal?' I shake my head. 'You want to be soup?' it asks hopefully.

I rub a hand over my face. By the fire, a spindly, insectile faerie stirs a big pot. "You want soup, mortal?" I shake my head. "You want to be soup?" It asks hopefully.

Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying dishes on the face of the Earth.

I love making vegetable, pea, and broccoli soups. They're pure, low-calorie, and incredibly tasty.

I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make a big pot of meat and vegetable soup, and for dessert it's anything with chocolate.

If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.

I learned how to cook by making soups, so I was thinking of how to make the most eco-friendly and green way to make soup. Obviously, using water and vegetables from your garden is the most sustainable way.

Simmering vegetables in a covered pot over low heat so that they steam in their own liquid - a French technique called a l'etouffee - is the ticket to achieving a soup with pronounced depth.

In terms of keeping kosher, I've basically just been vegetarian. I want to be fully vegetarian anyway, though sometimes my mom makes chicken soup and I have to eat it. I just love it.

Somehow I slogged through the gray soup of the rest of the day and made it all the way home to Rita's at the end of the day, where the soup gelled into an aspic of sensory deprivation.

Happiness is an illusion—and sometimes so is Thai soup.

Pig's tails are not really curly—they merely have a slight bend. They are sold with the skin and a piece of the backbone attached. They add taste and texture to soups and stews.

Let me be the first to tell you, drinking alcohol is the worst thing to do in cold weather. Hot soup is the best because the process of digesting food helps to warm you up.