Quotes About Eating

I'm a picky eater, so, often, if I can't find something to eat at catering, I order pizza.

I'm an emotional eater. If something's worth celebrating, we're going to grab pizza. If it's going bad, girl, pass me the chocolate. Gotta keep it in check!

I've found when all I'm eating is really fresh, healthy foods, I stop craving pizza and burgers.

I have found that most meal plans will work, simply because it causes us to become more aware as we eat.

This evidence is overwhelming at this point. You eat more plants, you eat less other stuff, you live longer.

I'll make a horrible housewife. It's not like I'm disgusting, but I'm pretty bad about having a drink or eating something and then leaving the plate and rushing to go.

I don't mind beetroot on a plate. I don't mind it with part of a dinner. But it's not my choice to drink out of a cup.

I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could see everything from the kitchen - just watching people eat and looking at the plates when they came back, just understanding, this is such an amazing job.

Food is intensely pleasurable, and people are afraid that if they change the way they eat, they'll stop having pleasure.

A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all.

I love everything about food; if you took it away you would be depriving me of one of my greatest pleasures. I love the whole process of it - buying it, cooking it, eating it, talking about it, talking over it.

When not eating, I like shopping; although I'm afraid I've become a bit of a cliche.

I eat so much mayonnaise they were going to send me to the Mayo Clinic.

It sounds weird when you complain about having to eat so much, but it's like a job.

I've always eaten out a lot as I live life on the road, so I never conceived of eating anything healthy.

I naturally eat well. I'm conscientious about what I'm eating.

I'm a huge foodie, but I'm also very conscious about what I put in my body.

Holiday eating is a study in paradox. You're surrounded by food, but you're so busy shopping and cooking that you don't have time to eat. Then, when your blood sugar dips to the point of derangement, you make a desperate lunge for the closest foodstuff - and the next thing you know, you've eaten an entire box of regifted peppermint bark.

I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.

I've learned from my French husband and the way they eat, it's all about moderation. And that's really sustainable.

Our commitment to serving produce from local farms and other sustainable sources is one of the ways we are changing the way people think about and eat fast food.

I like to eat. I'm always on the edge of how much can I eat without looking too - you know. If I eat something salty, it makes me want something sweet. I eat something sweet, then I want salty. And exercise is not my thing, though I do it.

I try not to eat anything which is too fat, and I can't eat anything which is too sweet.

I don't snack. I don't generally eat sweets or drink soda. I never eat between meals or even before big ones.