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Quotes About Sensory

I did go on safari in Kenya when I was 17, with my mother, stepfather and little brother, and I kept a careful journal of the experience that was very helpful in terms of my sensory impressions of Africa. I have traveled quite a bit at distinct times in my life, though now that I have kids I've settled down.
~ Jennifer Egan
There are two things I love about Temescal. One is the sense of space that you get when you get to the top. You can see for ages. You can see the ocean spread out before you, but you also feel like you're in the mountains. And second is the smell of it, which I love most when I've been traveling a long time.
~ Alison Sudol
The taste of guava is my first memory. I remember somebody picking it from the tree and throwing it down to me.
~ Wunmi Mosaku
All of us who grew up reading comics love the memory of sitting under an apple tree with a comic book in one hand and a peanut butter sandwich in the other; the tactile sensation of the paper on the skin and so forth is part of the experience.
~ Mark Waid
My shower doesn't make everything go away. The world doesn't feel like a bigger, brighter place because my hair smells like coconuts.
~ Jolene Perry
She placed her hand on her chest and thought, 'So this is what the poets write about'.
~ Kamand Kojouri
His ruby red rimmed moist eyes were two glasses of cranberry. He wore a cashmere sweater the color of Earl Grey tea...
~ Brandi L. Bates, Soledad
Music begins where words are powerless to express. Music is made for the inexpressible. I want music to seem to rise from the shadows and indeed sometimes to return to them.
~ Claude Debussy
But I can't listen to music too often. It affects your nerves, makes you want to say stupid, nice things, and stroke the heads of people who could create such beauty while living in this vile hell.
~ Vladimir Lenin
You got to get away from words if you want to understand any animal. It thinks in pictures, it thinks in smells, it thinks in touch sensations - little sound bites like, it's a very detailed memory.
~ Temple Grandin
Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that we want to express.
~ Ferran Adria
We made the buttons on the screen look so good you'll want to lick them.
~ Steve Jobs
You may see all that is around you But you may feel nothing at all. So try and close your eyes so tight And listen to the night time fall.
~ Stephen Cosgrove
In complex organisms the head, or anterior pole of the body, is the part that processes information, the posterior pole the part that engages in sexual reproduction and excretion of waste. From that orientation plants live with their heads in the Earth, their asses in the air. We love the smell, usually, of their reproductive organs and pick them to give to our beloveds (a highly suggestive though unconscious act). We don't, most of us, really know plants at all.
~ Stephen Harrod Buhner
Attentional amplification of sensory awareness in any sensory medium is achieved by top-down signals from prefrontal cortex that modulate activity of single neurons in sensory brain areas in the absence of any sensory stimulation and significantly increase baseline activity in the corresponding target region.
~ Stephen Harrod Buhner
Altering sensory gating parameters are most easily accomplished in one of three ways, and we've already talked in some depth about the first one: 1) having a task that demands a greater focus on incoming sensory data flows. The others are: 2) regenerating a state similar to that which occurred during the first few years of life, or 3) by altering the nature of the gating channels themselves by shifting consciousness (which is somewhat different from re-generating developmental stages).
~ Stephen Harrod Buhner
these sensory capacities are deeply interwoven with the complexity that we know of as the world. They are a primary point of interface between me and not me. For the ecological sophistication that we call Earth to exist, those interfaces must, of necessity, be extremely sophisticated as well.
~ Stephen Harrod Buhner
The sensory stimuli we encounter do not, in and of themselves, except under unusual circumstances determine whether or not we pay attention to them; we, ourselves, do. In fact novel stimuli of great intensity (which usually are not gated) will be gated if they do not conform to the nature of expected sensory inputs.
~ Stephen Harrod Buhner
A rich sensory experience occurs during such dreaming but what you were not doing to any great extent was paying attention to the complex visual field that surrounded you as you dreamed. You were, at an unconscious level, restricting the amount of visual sensory information that flowed into your conscious mind.
~ Stephen Harrod Buhner
The emotional response to each tiny incoming sensory bit can tell the conscious mind if you pay attention to how you feel in the same way that musicians pay attention to sound a considerable amount about the meaning inside every particular sensory input that you experience.
~ Stephen Harrod Buhner
Communicatory inputs from the world can occur through any of the six primary sensory modalities at any time. The important thing is to first develop the capacity to feel the deeper meanings inside any of the sensory modalities, second to seek their meanings, and third to craft congruent responses.
~ Stephen Harrod Buhner
In essence, when sensory gating channels are narrow, as they commonly are, we only perceive a very small part of the world around us. Only a tiny bit of the radiance of the world can shine in through the narrow aperture that is left; the rest of it is gated out.
~ Stephen Harrod Buhner
neural mechanisms for filtering sensory data inflows exist in the neural networks for every type of sensory input that we experience, including our nonkinesthetic feeling sense (what I have called heart perception in The Secret Teachings of Plants
~ Stephen Harrod Buhner
The pre-attentional parts of the self use a complicated analytic process to determine relevance. They weigh a large variety of factors to gauge relevance; this includes such things as the intensity of the sensory inflow, its novelty, the degree of contrast between a sensory stimulus and its sensory background, and its rarity.
~ Stephen Harrod Buhner