Quotes About Sensory

The year 2014 was a big year for my taste buds. They really stepped up their game. Like, I got into red wine, coffee and sushi for the first time. Well done, George.

If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about wine and food... I'm writing about wine and food.

I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.

I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.

The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.

The sound of a million butterflies flapping their wings is indescribable. It's very heavenly.

The silent movie is an emotional cinema: it's sensory; the fact that you don't go through a text brings you back to a basic way of telling a story predicated on the feelings you have created.

Texture and flavor is king.

I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.

If you taste something, you're not at the maximum of your ability. What I think about in competition is temperature and texture. It has nothing to do with taste or emotion.

You start realizing that good prose is crunchy. There's texture in your mouth as you say it. You realize bad writing, bland writing, has no texture, no taste, no corners in your mouth. I'm a great believer in reading aloud.

To me it's all about textures, and that's the side of music that I'm finding really exciting. I feel like it's one of the only parts of music that mankind hasn't fully discovered yet.

Music is about textures as well as melody.

I just love details; I love trying to make the reader smell what I was smelling at the time and see what I was seeing. Textures, too - all that kind of stuff is probably my strong suit as far as my writing goes, I would say.

How is it possible that a being with such sensitive jewels as the eyes, such enchanted musical instruments as the ears, and such fabulous arabesque of nerves as the brain can experience itself anything less than a god.

The first thing I do when I'm shopping is touch everything to see if it's itchy. I remember my mom used to put me in the itchiest clothes ever, and I was traumatized by it, so I won't wear anything itchy now.

A horse, you know, they can't say, 'Hi? How are you? I'm so-and-so,' you know? So they communicate through typically smelling or, you know, just body language. And when a horse approaches another horse, the first thing they do is they smell noses.

Development is where my heart is focused because eating is the only thing that we do that involves all the senses. We eat with our eyes and our ears and our noses.

The problem with doing physically ambitious art is that to view it, you still have to be in your physical body.

The problem with online shopping is that you cannot feel the fabric.

I don't like to explain the clothes, how I made them, the theme, et cetera. It's because the clothes are just as you see them and feel them. That's what I want... just see and feel them.

When we see Rey, we want to hear Rey's theme, and when the Force is referred to or felt, we want to hear the Force theme, and so on. We hope that these references make sense to the fans and make the aural connections that we want them to have.

Hannah snuggled close, putting her fingers into Vanni's mouth while she suckled. Then the suction broke with her smile. And without quite letting go of the nipple, she said, "Mama," in a very small, almost relieved voice. And Vanni began to cry. *

She tasted like buried treasure and swing sets and coffee.