Quotes About Recipes

It was hidden inside another book. One Valentine was unlikely to ever open." Magnus smiled crookedly. "Simple Recipes for Housewives. No one can say your mother didn't have a sense of humor.

No one is born a great cook, one learns by doing," she assured readers. "This is my invariable advice to people: Learn to cook - try new recipes, learn from your mistakes, be fearless, and above all have fun!

Cooking is one of the strongest ceremonies for life. When recipes are put together, the kitchen is a chemical laboratory involving air, fire, water and the earth. This is what gives value to humans and elevates their spiritual qualities. If you take a frozen box and stick it in the microwave, you become connected to the factory.

Just remember the letter 'S': salads, stir fries, scrambles, soups, smoothies and sushi. You can't go wrong with the letter 'S.'

Almonds can be used in sweet and savory dishes very easily.

Only in some very special cases is comprehension the point of reading--in things like recipes and reading material. The point of reading is understanding, and comprehension is to understanding as getting wet is to swimming. You must do the one before you can hope to do the other, but you don't do the other simply because you do the one.

I'm a decent cook, and I will try to cook anything. My only weakness is that I don't know servings - I only know how to make a lot.

At the beginning of every week, I like to sit down and figure out what I'm going to make. I probably try at least two new recipes a week. But I have my standbys - jambalaya, meatloaf and mashed potatoes.

I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge.

I don't cook, 'cause I don't know how to cook.

I'm trying to learn how to cook.

I don't know how to cook, but I do know how to bake.

I would like to, at some point, do a cookbook.

Every cookbook can be a bit patronising.

I've always been a great collector and lover of cookbooks.

I'm quite happy with something foodie or cookbooks - I love cookbooks.

I buy way too many cookbooks and read food blogs at night when I can't sleep.

I love cookbooks. I collect them.

Our shelves are groaning with the amount of cookbooks, it's scary.

I've cooked just about everything really.

I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.

I have my 'Whole New You' cookbook I'm currently working on.

There is a saying in Baltimore that crabs may be prepared in fifty ways and that all of them are good.

There was the Bennett Cocktail (gin, lime juice, bitters), the Bee's Knees (gin, honey, lemon juice), the Gin Fizz (gin, lemon juice, sugar, seltzer water), and the Southside (lemon juice, sugar syrup, mint leaves, gin, seltzer water).