Quotes About Recipes

There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm hoping to maybe get a cookbook out one day because I've got some great family recipes.

It's incredible what happens when you explain to kids what good food is - they get so excited! They go home and tell their parents... and they're excited to cook the recipes themselves in class.

I have been collecting recipes and information for over 20 years, but three years ago, my editor said to me, 'You're a walking encyclopedia of food, so why don't you do an encyclopedia?'

When I thought I couldn't write recipes, my boss at the time advised, 'Write as you talk.'

I spent ages learning to take photos, which was a lot of fun, and I think it really helped readers get excited about the recipes.

My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to.

One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the rest of them are not so great.

I can cook really complicated recipes, but it takes a real talent to do the perfect egg.

Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me.

Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others.

My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom was a great cook, and they have great recipes, and whenever her mom would come into town, we would have all these friends just randomly showing up at our house, and eventually we figured out why. They wanted Mama's cooking.

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.

The only time I really go on the Internet is for recipes.

I have one room off my kitchen filled with nothing but cookbooks and recipes that are sent to me from around the world. Every two years, I have to go through them and pick out ones to send to the local schools. There's a need for books, especially cookbooks.

The only thing I liked on HSN was Wolfgang Puck selling cookware. He was funny and engaging. He gave you recipes. Even if you didn't want to buy anything, you could watch Wolfgang for an hour.

There is so much more than ingredients that go into home cooking. A home-cooked meal includes so much love and recipes that have been passed down through generations, and that is what I truly appreciate.

I'm a fan of the hand-me-down recipes - friends, family, bake sales, community cookbooks - those are the recipes that have withstood the test of time and fed many hungry fans.

We love pasta at the Hollis home! It's super easy, and there's so many different recipes we can make that the boys never get tired of having it.

I had this dream of starting a pizza business since college. I came up with the name, menu, and recipes back then.

I've always been very open about how my mother taught me to cook and how I'm delighted to share my family's recipes.

Cooking is our hobby. We find recipes we like and then try to turn them into good meals. Most of the time our experimenting turns out pretty well. But sometimes we create lousy dinners.

One of the best things about 'The Chefs' Line' has been seeing how these generations-honed recipes fare when they go up against professional ones.

I think sharing recipes is such an important part of baking and the baking world.

I love slow cooker recipes - especially during the fall.