Quotes About Spices
When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the list, and I think jerk chicken definitely has to be number one.
~ Ainsley Harriott
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I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'
~ Aarti Sequeira
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It came in three speeds: the jars with green lids were "mild," whereas pink meant "hot." The red-lidded jars were so-called "firecracker style." The latter was not a big hit with the kids.
~ Barbara Kingsolver
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Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
~ Todd English
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I looked at my spices again. Salt for protection, cinnamon to enhance psychic ability, and pepper to drive away evil. I figured I should start with the cinnamon. My first impulse was to snort it.
~ Jordan Castillo Price
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Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go.
~ Erma Bombeck
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I need my fill of Indian home cooking.
~ Waris Ahluwalia
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I love Indian food, and my favourite dish is dal rice.
~ Madhur Bhandarkar
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I love Indian food. London also has great Indian food.
~ Stephen Pagliuca
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I like Indian takeaway.
~ Nicola Sturgeon
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The other day, I noticed I'd arranged my spices in alphabetical order when I was on the phone, without even realizing, and when I was a kid I was constantly cleaning and organizing things - my toys, my sister's cosmetics.
~ Jayma Mays
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I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.
~ Robert Irvine
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Even the most timid maami will become a daring smuggler when it comes to carrying curry plants across borders.
~ Shoba Narayan
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When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
~ Laura Mennell
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They were fed flaky pastries filled with beef and spices, a peppery stew over couscous, breads stuffed with honey and almonds.
~ Meljean Brook
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Take him away. Prepare a feast. Forget nothing. My crown: the golden cutlery. The poison bottles; and the fumes; the wreaths of ivy and the bloody joints; the chains; the bowl of nettles; the spices; the baskets of fresh grass; the skulls and spines; the ribs and shoulder-blades. Forget nothing or, by the blindness of my sockets, I will have your hearts out. Take him away...
~ Mervyn Peake
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I never shy away from herbs!
~ Darby Stanchfield
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Herbs and spices come from different parts of a useful plant. Herb refers to the leaves, flowers, or stems. Spice refers to the seed, fruit, root, or bark. Vanilla extract is made from the fruit of the vanilla orchid—its pod, or bean—so we call vanilla a spice.
~ Susan Wittig Albert
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I thought you didn't believe in marriage." "A man who never contradicts himself must become horribly bored with his own conversation. Oh, on the whole I don't believe in it, except when there is genuine love, which is such a compound of affection, warmth, ease, esteem, and various other spices and condiments rarer than powdered hen's teeth that one hardly expects to come across it once in a lifetime.
~ Jude Morgan
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One thing I always make - and I'm sure this is partly to do with memory and yearning and because I've made it ever since my children were born - I make gingerbread every year. And it's partly just the perfume of the spices in the house, makes it smell like winter to me.
~ Bee Wilson
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The great tradition of Delhi can be seen through its cuisine.
~ Mohit Chauhan
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I believe history and tradition is something solid and something we can rest on. I am not crazy about putting new spices in chocolate.
~ Jacques Torres
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Peruvian food is so simple yet amazingly flavored with their traditional spices.
~ L'Wren Scott
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Chicken and vegetable pakoras, chickpea fritters with delicate spices. Aloo samosas filled with spicy potatoes, peas, and cilantro, with a fiery green sauce. Goat curry. Tandoori chicken. Mutton biryani. White lentil dal with onions and spices, potatoes and eggplant fried with onions and tomatoes, and four kinds of bread, naan, tandoor roti, chapati, and paratha.
~ Stacey Ballis
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