Quotes About Meat

we use an English word for a farm animal and a French word for the cooked meat it provides.

All of these particular effects are consistent with frequent findings that diets high in meat and therefore protein are associated with an increased risk of colon cancer.

Meat eaters don't like me because I call for moderation, and vegetarians don't like me because I say there's nothing wrong with eating meat. It's part of our evolutionary heritage! Meat has helped to make us what we are. Meat helps to make our big brains.

I followed the same diet for 20 years, eliminating starches, living on salads, lean meat, and small portions.

I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.

My favorite thing to do... is to get my big trailer grill and smoke some meat and sit around with my buddies all day for 12 hours cooking that and then eat at the end of the day.

The higher the temperature you use to cook, the faster energy is transferred, and the less evenly your meat cooks. Conversely, the more gently a steak is cooked, the more evenly it cooks.

The question is not only what is grown but what it's used for. There's not going to be a mass transformation of dietary habits in rich countries-on the contrary, the first thing people do when they become more prosperous is to buy more meat.

In a meat-eating world, wearing leather for shoes and even clothes, the discussion of fur is childish.

Part of the appeal of hamburgers and nuggets is that their boneless abstractions allow us to forget we're eating animals.

Do mesmo modo, muito do que sabemos sobre os benefícios para a saúde de uma dieta vegetariana se baseia em estudos dos adventistas do sétimo dia, que distorcem o quadro nutricional abstendo-se de álcool e fumo, bem como de carne. Esses fatores sem relação entre si mas inevitáveis são chamados, com propriedade, de confundidores.

It seemed to me not too much to ask of a meat eater, . . that at least once in his life he take some direct responsibility for the killing on which his meat-eating depends.

I found a great fishmonger in Southend, certainly not a place where I would have expected to find one, who specialises in skate knobs, a little nugget of meat from the head which makes for extremely agreeable eating.

I love, love, love the street-cart food. Gyros are like a meat-flavored fruit roll-up. A meat roll-up.

Meat is a big deal in my life. I do love breakfast food, but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy.

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and Im a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who could afford most spices were the ones least likely to have bad meat, and anyway spices were too valuable to be used as a mask.

THE MOST POWERFUL impression you get in a dissecting room is that the human body is not a wondrous piece of precision engineering. It's meat.

84 percent of chicken breasts, nearly 70 percent of ground beef, and getting on for half of pork chops contained intestinal E. coli, which is not good news for anything but the coli. *1

meat was any food (the sense is preserved in "meat and drink" and in the English food mincemeat, which contains various fruits but no meat in the sense that we now use it).

It's a surprise that there was much demand, for in fact most varieties of light meat, including veal, chicken, and all other poultry, were helpfully categorized as fish.

A person's lifetime risk of colorectal cancer is about 5 percent, and eating processed meat every day appears to boost a person's absolute risk of cancer by 1 percentage point, to 6 percent (that's 18 percent of the 5 percent lifetime risk).

The first is the hot dog. Memorably defined by H. L. Mencken as "a cartridge filled with the sweepings of abattoirs

Artificial meats come with hefty Green Premiums, however. On average, a ground-beef substitute costs 86 percent more than the real thing.