Quotes About Meat

Keep in mind that this isn't fake meat. Cultivated meat has all the same fat, muscles, and tendons as any animal on two or four legs. But rather than growing up on a farm, it's created in a lab.

As the world eats more meat, it accelerates the deforestation in Latin America. More burgers anywhere mean fewer trees there.

The meat was bruised, bleeding, and imprisoned in a tight wrapping. And, though I had a six-month respite from thinking about it, so was I.

The world may perish, but the meat grinder is indestructible.

The fourteenth century saw a transformation in the diet of the English lower classes from one composed mainly of cheap cereals, beans and pulses, with coarse black bread (made from rye or barley) and the occasional flitch of bacon to one with a high proportion of meat, particularly beef and mutton, and bread made from wheat.

That night, I ate... the meat of a snail person.

Molokhia as a dish can take many forms, but usually involves a braised meat.

I'm a carnivore. I really like to eat meat. I crave iron, so I am definitely not the kind of person who you will find eating a salad.

The kind of funny irony is that a lot of people talk about ethical meat eating as if it's a way to care about things, but also not to alienate yourself from the rest of the world. But it's so much more alienating than vegetarianism.

I eat everything, that's a problem. I don't have discipline. My favorite dish is the Caribbean. Meat, rice, lots of grains. But I do like to do exercises. Lately, I've been having capoeira classes and lots of cardiovascular exercises, such as jogging and cycling.

Elizabethan cookbooks included not only carving instructions, but the proper terminology for each type of meat such as "breake that deer, leach that brawn, lift that swan, unbrace that Mallard, allay that Fesant, wing that partridge, disfigure that peacock, dismember hern, and unlace that coney." Lamb

PEASE PORRIDGE in the pot, nine days old" fairly well summarizes the technique of stew preparation in Shakespeare's day. A thick soup would have been left cooking for days at a time, with new vegetables, stock, and bits of leftover meat continually added. This Italian version contains rich duck meat, a delicious and unusual addition to pea soup.

Sailors tell us that when large parcels and masses of spices are, after being long kept close, suddenly opened, those who first stir and take them out run the risk of fever and inflammation. It can also be tried whether such spices and herbs when pounded would not dry bacon and meat hung over them, as smoke does.

El animal queda reducido al estado de máquina de producir carne, leche o huevos.

Más vale ser un animal de un compañia que un animal para carne.

Dans leur ensemble, les humains ne veulent pas entendre parler des conditions dans lesquelles la viande est obtenue. Ils zappent la phase de l'élevage autant que celle de l'abattage. Quand ce n'est pas du déni, c'est au moins de l'évitement. Nul ne veut savoir la somme de souffrances qu'il a fallu pour produire ce fricandeau, ce boudin noir, cette escalope milanaise ou ce ris de veau. C'est comme s'ils arrivaient dans nos assiettes par une opération du Saint-Esprit.

Hoy en día, por un increíble juego de manos, la mayoría de los humanos se llena la panza con la carne muerta de animales de cuya forma de morir no saben nada. El matadero es una de las últimas tierras ignotas de nuestras democracias. Y también, como vamos a ver, un territorio sin ley: se permiten en él todas las bajezas.

To Parlin's mind, nothing showed affection like a hunk of something dead and bleeding on the table.

The success of his conference with her, and the accession that was made to the kingdom of God, filled his mind with such delight, as seemed to have redounded to his very body, refreshing his spirits, and making him forget the thirst whereof he complained before, and refuse the meat which he had sent his disciples to buy.

Any group that intends to sell laboratory meat will need to build bioreactors - factories that can grow cells under pristine conditions. Bioreactors aren't new; beer and yeast are made using similar methods.

Under-mature beef with no fat through the meat will be a dry and tasteless disappointment and you will get little yield from it.

Every time I buy produce from one of my food heroes I never fail to get a thrill. The meat, for example, from Lishmans of Ilkley makes you realise why great roast beef and Yorkshire pudding depends so much on a quality butcher like David Lishman.

Processed pig is white trash meat. Some people call it Spam.

I have no problem with people eating meat. I would just like it, for the people who do eat meat, for the animals to be treated better. To be treated humanely. Cows in pastures living the life that they're supposed to live. I have no problem with that.