Quotes About Meat

I guess it kind of stemmed from my father. He was a union guy working for the meat plant down in Kansas City. He was a union guy, and I guess it was just in my blood.

Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers can be produced with less than two units of feed per unit of meat.

I was a pop freak. I love music. Of course, I knew soul because I grew up in it. Writing it and everything. I love soul. But I love a tune that has some meat in it. Something I could hang my hat on. Because music is universal. Therefore, I felt no boundaries.

Ham is undoubtedly one of the most universally beloved of meats, at least in those parts of the world where it's not prohibited.

Scientists suggest that the link between consuming poultry and cancer spread may be due to carcinogens in cooked meat. For unknown reasons, these carcinogens build up more in the muscles of chickens and turkeys than in those of other animals.

In a Harvard University study, the diets of nearly 1,000 women were analysed before their morning melatonin levels were measured. Meat consumption was the only food significantly associated with lower melatonin production, for reasons that are as yet unknown.

Physical hunger and physical poverty is something I could only imagine. I've been poor when I was in China... As kids we never had to starve, but just didn't have enough meat, enough rice.

I love meat - I'm Cuban; I grew up eating meat, platanos, and arroz con pollo. I don't believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role.

I do eat what I want. I love meat - I'm Cuban: I grew up eating meat, platanos, and arroz con pollo. I don't believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role. I choose a lot of greens, proteins, and fats, and I like to be really active.

I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.

I grill all the time - burgers, ribs, chicken, steak, and fish.

If you got a good steak you don't need A1 sauce.

I used to eat burgers and steak, and I would just be knocked out afterward; I had to give it up.

I make a very good steak.

I sold steaks over the phone in Omaha, Nebraska. Marbling, fantastic. That's what makes a great steak; a lot of people don't know.

Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side.

Most people are like, 'Oh, you shouldn't eat steak. It's so heavy.' But I love steak the day before a meet. Or the day of. I try to get that red meat in, some extra energy.

If you ever need a good steak, Stringfellows is the place to go in London.

I'm a filet guy, so I like steak.

I can eat beef, provided it's minced in disguise. I couldn't eat a gammon steak. Forget it.

Obviously, if I'm in Argentina, I'm going to have a steak, but I don't love meat, really. I always think about where the food came from and who had to get it.

I'm not a big steak guy.

Sometimes even a well-rested steak will lose juices when you cut into it. Sometimes a completely un-rested steak won't spill a drop. But as a general rule, resting meat for about one-third of its total cooking time guarantees that more juices will stay inside than on your cutting board or plate.

You're not allowed to put anything on a steak.