Quotes About Meat

A key feature of Macedonia's protein dishes is the mix of meat, so you'll often find a stew of pork and chicken, for example, rather than a singular beast.

Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.

My secret for feeding a bunch of guests without seeming stingy is pork tenderloin. It's an inexpensive cut that looks impressive and is full of flavor. Plus, guys love it.

My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.

As it turns out, the world has plenty of cheap meat. Cattle feedlots are stuffed with steroid-pumped, ready-to-slaughter-and-wrap beef that can find its way into a hamburger bun much quicker and cheaper than anything a lone cowboy in southern New Mexico can do. The

Good barbecue has to fall off the bone when you grab it, and, to me, it's not pull-hard chewy.

A word about meat caramelizing: You want it brown, not a light tan.

...Poetic injustice...having made over Japan in our own image. The Japanese, ...are now, next to us, the greatest consumers of meat in the world.

Unlike corn or other insipid foods, meat rouses the demon in the heart of a warrior.

When you do spiritual practices, it is very important that you do not eat pork. If you take a look at pork clairvoyantly, it is extremely dirty. You may eat some meat, but not too much.

But how long before this desperate wickedness overruns the qualms of good people? Before the desire for the smell of cooking meat, the softness of flesh, breaks us all?

This region was the centre of the flint industry in Neolithic times. And later, it became famous for rabbits farmed for meat and felt.

Truly man is the king of beasts, for his brutality exceeds them. We live by the death of others. We are burial places! I have since an early age abjured the use of meat.

Traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edges of a steak. Sous vide, thanks to the gentle heat it uses, eliminates that gray band, producing a steak that's cooked just right from edge to edge.

At one point in the mid-Eighties I shared a promoter with the Smiths. One night, we were sitting backstage when Morrissey burst in, utterly distraught, sobbing his heart out. Turns out someone had thrown a sausage at him on stage during 'Meat Is Murder.'

'Meat' is a vague term and can be used to refer to many parts of an animal, including internal organs and skin. For the most part, the meat we eat consists of muscle tissue taken from farm animals, whether it's a sirloin steak, which is cut from the rear of a cow, or a pork chop, taken from flesh near the spine of a pig.

In human societies possessing domestic animals, livestock fed more people in four distinct ways: by furnishing meat, milk, and fertilizer and by pulling plows.

Les paysannes mangent moins de viande et plus de légumes que les femmes de la ville ; et ce régime végétal paraît plus favorable que contraire à elles et à leurs enfants.

Perhaps one of the most important things you can do for human beings is wean them off an animal-based diet. It hardens the arteries and runs up our health-care costs. The last thing a poor person can afford is a heart attack or cancer or a stroke. And that's all linked to a meat-based diet. I think animal liberation is human liberation.

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.

I have found myself increasingly moving away from meat. It hasn't been so much a conscious choice as an organic change.

The link between beast and plate was always made clear, in very unsentimental terms; all the creatures on the farm were for milking or eating, save Humphrey, an overweight and irritable sheep who had escaped the abattoir though pure strength of character. Cruelty to any beast was unthinkable and still remains one of the most important lessons I learned; if we eat meat, we must ensure it was raised in the most humane way possible.

Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you

My lady, would you care to inspect the menu for dinner? Cook is doing her best to accommodate on such short notice. I believe she plans to serve chicken this evening." "Oh, actually, chicken will do very well for his lordship, but I shall require a dish without meat." "Without meat?" the woman repeated, looking even more pinched. "Such as, may I inquire?" "Vegetables, bread, noodles, soup made without meat stock, cheese, milk, fruit. Anything, really, so long as it is not made from killed meat.