Quotes About Meat

Marbled with static like gristly meat.

Hana: What on Earth is a 'barbeque'? Hel: A primitive tribal ritual featuring paper plates, elbows, flying insects, encrusted meat, hush puppies, and beer. Hana: I daren't ask what a 'hush puppy' is. Hel: Don't.

Nothing makes a better gravy than several fresh squirrels–and squirrels are so small that it does take several to make even a few servings.

He said that he believe that Nixon's visit to China had something to do with his release, because some of the people accompanying Nixon in 1972 showed an interest in political prisoners and had asked to visit prisons. 'Usually, we got one thin slice of meat a week. If the wind was strong it blew away. But just before President Nixon's visit we started to get three pieces. The prison guards were afraid that he might visit and ask how we were being treated.

The main point for me is moral; animals are sentient beings. I know for some this is a hard argument to accept, but we're not built to eat a lot of meat.

Ay, but hearken, sir; though the chameleon Love can feed on the air, I am one that am nourished by my victuals, and would fain have meat.

Drama is like meat and three veg. Whereas comedy is like the merangue at the end.

I'm just trying to help Do your uncle's bonsai eat meat? I don't think so Have you ever been bitten by one of his bonsai? No. In that case, your uncle's bonsai are not helping us

But in 1977, the United States separated itself from every other government in history by vilifying meat and pushing grains, which were traditionally used to fatten cattle. Soon after, America's obesity rate shot up and hasn't stopped.

Because the best phrase and always still the youngest, was: goodness makes me want to be sick. Goodness was lukewarm and light. It smelled of raw meat kept for too long. Without entirely rotting in spite of everything. It was freshened up from time to time, seasoned a little, enough to keep it a piece of lukewarm, quiet meat.

By the middle of Henry VIII's reign, the white meats — that is, dairy products — were considered common fare and people from all classes would eat meat whenever they could get it.

Where's the beef?

Although man has included meat in his diet for thousands of years, his anatomy and physiology, and the chemistry of his digestive juices, are still unmistakably those of a frugivorous animal.

He looks around at his guests. All are prepared. A Latin grace; English would be his choice, but he will suit his company. Who cross themselves ostentatiously, in papist style. Who look at him, expectant. He shouts for the waiters. The doors burst open. Sweating men heave the platters to the table. It seems the meat is fresh, in fact not slaughtered yet. It is just a minor breach of etiquette. The company must sit and salivate. The Boleyns are laid at his hand to be carved.

La principal razón por la que la ingestión de carne daña nuestros intestinos es porque la carne no contiene fibra, sino una gran cantidad de grasa y colesterol.

There are a zillion variables to a hamburger. What part of the animal went into it. What coarseness. What temperature.

There's no question that resting meat helps it to retain juices, though the exact degree to which it does so is up for debate. I've tested dozens of steaks over the years, and I've found significant variation.

Meat supplies a variety of nutrients - among them iron, zinc, and Vitamin B12 - that are not readily found in plants. We can survive without it; millions of vegetarians choose to do so, and billions of others have that choice imposed upon them by poverty.

When we consume vastly more protein than we need, our kidneys struggle to process it, resulting in protein in the urine. Too much protein from meat may also contribute to kidney stones.

I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.

I know that as a vegan, I'm in a minority. People love their meat. It's up there with sugar and TV and maybe even coffee on the list of inalienable American rights.

Oh, I ain't vegan, I'm good. I eat. I eat everything. Except pork, you know, I try to stay away. I like me some bacon, though!

Cheap meat is the problem. The answer is to replace meat recipes with vegan meals.

I used to be vegan. I'm not anymore, but I don't eat hardly any meat. But it's nice for me to go to a place like Chipotle where I can get some fresh veggies, some brown rice, some black beans, and all that kind of stuff.