Quotes About Meat

I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.

I'm not vegetarian. I eat what I crave, but most of the time I don't crave meat.

I was raised Southern, where every meal had meat on table, but I don't eat that way in life. I've been experimenting with a lot of vegetarian and vegan food.

These days, I'm a hypocritical, philosophical vegetarian. Vegetarianism would be the right choice, but I really, really love meat.

I was a vegetarian through many of my teen years and easily revert back to that occasionally, but my immune system is usually happier with a bit of real meat.

As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff. I can't eat processed food. I've got to find local farmers and get natural foods.

I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.

I grew up in Texas, eating meat five times a day, and I liked meat. But I began being a vegetarian when I was 19 because I found that I felt better.

The woman I am currently crazy about was a vegetarian for a year until I started dating her. As is the case with most vegetarians, she had never eaten properly prepared meat, only commercially packaged or otherwise abused flesh.

I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet.

When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not.

Yeah, I'm a vegetarian - but still, some things are just nasty. I like salads. But sometimes, they get too creative. I like regular food, just no meat in it.

I don't allow meat in my house or in my oven. My whole family is vegetarian - and although I've given my kids the choice to order meat at a restaurant when they reach five, they're not interested.

I would make a poor vegetarian because I adore meat.

I'm not a vegetarian, but while I don't want to defend it, I try to be mindful about the amount of animal products I consume. I eat a lot of vegan meals at home, and I'm okay with paying more for higher quality meat and eggs as a tax.

I eat meat daily. I'm not Jewish. I'm not Arabic. What's the kind of person that doesn't eat meat? That's right - I'm not a vegetarian.

I've got a friend who's a power lifter, and she's a vegetarian. I don't know how she does it. I want red meat all the time. I applaud the discipline; I really do. I just can't do it. Good for her, but not for me.

I'm an omnivore, although I am trying to eat less meat. I went vegetarian for about two years, then I suddenly got a craving one morning and that was it.

I'm not a pescatarian, I'm not a vegetarian, but I'm also a conscious person. And I know the impact of the way that we fix meat nowadays is not good. It's killing us, it's killing the planet.

It takes the farmer 10 kgs of vegetation to feed the animal in order to produce 1 kg of meat. In other words a meat eater consumes 10 people's food!

Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.

Pig's tails are not really curly—they merely have a slight bend. They are sold with the skin and a piece of the backbone attached. They add taste and texture to soups and stews.

Other cars zoomed, and soon the pigeon was meat and feathers, flat. Then an old woman with a watering can began to sprinkle the road, and the meat plumped up and came together again with the feathers...

I was wondering why, if God could make sinners into pillars of salt so easily, salt was so expensive. And why didn't He turn some sinners into meat or sugar? The villagers certainly needed these as much as salt.