Quotes About Vegetarian

I call myself a vegetarian with vegan tendencies.

I think that if a person wants to remain vegetarian, they're just going to have to go hungry.

I'm a vegetarian and like to throw together easy, healthy meals like veggie tofu stir-fries or a quinoa or lentil pasta.

I was born in California, raised a vegetarian, and love science fiction, so don't tell me how I need to be in order to fit your standards.

I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese - big mistake. Here I am trying to be healthy and I'm eating grilled cheese sandwiches and french fries every day, having mad eruptions all over my face.

My mom was always my biggest teacher, my inspiration, my role model. My mom was just the most amazing person. She was like a bon vivant in that she just lived each day to the fullest. As soon as I became a vegetarian, she became a vegetarian.

Growing up in a Muslim family, I didn't eat pork and was tactically vegetarian at school in a bid to avoid accidentally dining on swine, a galling prospect.

I was a vegetarian through many of my teen years and easily revert back to that occasionally, but my immune system is usually happier with a bit of real meat.

As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff. I can't eat processed food. I've got to find local farmers and get natural foods.

I have time only for cricket, and when I am not playing, I love to be at home, chat with my family, do puja with them, call for some yummy paani puri, etc. Also I love to cook. I can make dal, sabji and chicken! But, at home everybody's a vegetarian, so I can't cook non-veg at home!

I don't do the gym and I don't diet. I'm vegetarian but I don't diet.

I am a vegetarian. I don't want to have anything injected into me that I can't eat. I am a real health nut. I look after myself well.

The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.

I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.

I was a vegetarian who would eat fish.

I'm a foodie, and since I am a vegetarian, I am going to try Lucknow ki chaat. I have heard a lot about it.

There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home.

I'm a vegetarian who doesn't like eggplant parmesan. Isn't that awful? I'm also sick of portobello mushrooms. People are like, 'A vegetarian's coming to dinner,' so they serve those.

Sure! Why should any experts be the arbiters... That's like telling someone they can't be a vegetarian.

I was in my early 20s and open to alternative lifestyles. I thought, 'I bet you get a lot of attractive, interesting women in a vegetarian co-op.'

I became a vegetarian for about maybe a year. It was more of a little detox for me. I tend to do a lot of detoxes. I was on the Body Ecology Diet before I got pregnant, which I believe is one of the reasons I was able to get pregnant.

The vegetarian movement is an ancient movement and is not quite a modern one.

I pretty much eat all day to keep my strength up. I'm primarily a vegetarian who has an occasional side of fish.

I am a vegetarian and prefer home-cooked food.