Quotes About Vegetarian

I am a vegetarian and follow a strict and disciplined diet.

Let's call a spade a spade - a lot of times when you are a vegetarian it is a just not very effective eating disorder.

In terms of keeping kosher, I've basically just been vegetarian. I want to be fully vegetarian anyway, though sometimes my mom makes chicken soup and I have to eat it. I just love it.

Any politician promising not to raise your taxes is like a vampire promising to become a vegetarian.

If you accept that people are the products of evolution, then you have to have an open mind to the truth. Unfair discrimination exists whether we like it or not; I wouldn't have married a gum-chewing vegetarian.

Vitamin D from mushrooms is not only vegan and vegetarian friendly, but you can prepare your own by exposing mushrooms to the summer sun.

I just came home and said, 'I'm a vegetarian.' My parents were very kind about it. And then, I became a vegan a year or two after that. Animal cruelty really got to me.

I am vegetarian so, I have a lot of pulses and salads in my diet.

I'm a vegetarian but not a pandit.

Water is my main state. If I time before I run - like, to digest, like, a good hour and a half or so to digest, I'll eat oatmeal. but I'm a vegetarian for the most part, so in general, I just eat grains and vegetables and fruit.

I'm vegetarian, so it's difficult for me to eat Tourtiere.

I'm not vegetarian. I eat what I crave, but most of the time I don't crave meat.

I am a vegetarian, and I am a staunch supporter of all things natural.

I'm vegetarian and my husband is not, so the one kind of commonality in our palate is that we both love spicy food.

I've turned vegetarian and am on an ayurvedic diet. I go to the beach every day, and I feel the creative energy of Auroville.

I ended up gaining a bunch of weight on a vegetarian diet.

I eat to live and not the other way around. As a vegetarian, I'm not at all fussy about food and can make do with anything.

I'm a vegetarian; I eat a lot of tofu and soy.

I was raised Southern, where every meal had meat on table, but I don't eat that way in life. I've been experimenting with a lot of vegetarian and vegan food.

When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.

I am a vegetarian, and I sort of aspire to vegan-hood. So far I've noticed no difference at all in my climbing, but I feel a bit healthier overall. Though that's only because I'm eating more fruits and vegetables. I think the whole protein thing is overhyped. Most Americans eat far more than we need.

I didn't actually know what a vegetarian was until I was 13 years old. I know in this day and age it's hard to believe that, but I think because I grew up on a farm, I wasn't indulged in magazines, newspapers, Internet, television. And so, for some reason, I was never exposed to what a vegetarian was.

These days, I'm a hypocritical, philosophical vegetarian. Vegetarianism would be the right choice, but I really, really love meat.

I didn't grow up eating meat - I was a vegetarian until I was 18.