Quotes About Farming

When the farmer can sell directly to the consumer, it is a more active process. There's more contact. The consumer can know, who am I buying this from? What's their name? Do they have a face? Is the food they are selling coming out of Mexico with pesticides?

Remember, the Arctic didn't have any ice. And the Northwest Passage was wide open. They were raising grapes in Scotland for God sakes, had a huge winery. Iceland was a farming community. As some of the glaciers retreated they found villages that were covered with ice.

The domesticated chicken is probably the most widespread bird in the annals of planet Earth. If you measure success in terms of numbers, chickens, cows and pigs are the most successful animals ever.

In the wild, an enoki mushroom is often squat-looking and its stem is rarely more than twice as long as the cap is wide. When they are grown by farmers and hobbyists, however, their stems elongate, the caps are smaller, and a forest of golden colored needle-like mushrooms shoot up all at once.

Wild fish are under threat of extinction because they're hunted to feed us. Yet land animals that we farm are under no threat of extinction. Shifting from hunting fish to farming fish - where the farmers have the incentive to keep their stocks healthy - could do a tremendous amount of good for wild fish.

Beef should be organic and grass-fed; fish should be wild, not farm raised.

The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting the art of monoculture, it has become too easy for us to exterminate everything else, leaving no wild plants, no food for insects, and a barren land for birds.

I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food.

There is no humane slaughter requirement for wild fish caught and killed at sea, nor, in most places, for farmed fish.

A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry.

Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives.

It's a really interesting and diverse business. You're a farmer first, then a winemaker, then you're onto marketing and distribution. So it's multi-faceted and really engaging. I've learned more in the last couple years than in the ten prior to that, so it's been pretty interesting.

If we make it national policy that we will support small farmers the way we support agribusiness, we'll suddenly see it change in terms of the cost of organic food.

Farming and fishing are the major causes of the collapse of both marine and terrestrial ecosystems. Meat - consumed in greater quantities by the rich than by the poor - is the strongest cause of all.

The land is ours. It's not European and we have taken it, we have given it to the rightful people... Those of white extraction who happen to be in the country and are farming are welcome to do so, but they must do so on the basis of equality.

There would be no work on this day. A day no pigs would die.

This is our struggle: to re-bury the coal and slow the flow of petroleum from the earth," she counted them off from pinky to thumb on one hand, "To teach the farming way that cleans the soil and enriches the land. To bring the lore of machines run by energy of grass and waters and sun and wind. To place the love of silence and darkness again beside the love of noise and light. And to cause humans to greatly slow their breeding and breeding and breeding and breeding. This is our struggle.

My father was a farmer and my mother was a farmer, but, my childhood was very good. I am very grateful for my childhood, because it was full of gladness and good humanity.

The exchange between plants and people has shaped the evolutionary history of both. Farms, orchards, and vineyards are stocked with species we have domesticated. Our appetite for their fruits leads us to till, prune, irrigate, fertilize, and weed on their behalf. Perhaps they have domesticated us. Wild plants have changed to stand in well-behaved rows and wild humans have changed to settle alongside the fields and care for the plants—a kind of mutual taming.

rural area of New Jersey, which produced tomatoes, peaches, and corn.

The three-step farming system that gives our pigs food from our behinds, fertilizer for our dry fields from the pigs' behinds, and a pig that can eventually be eaten.

Our pride is not in fighting but in farming; In the work of our, hands not our blades. Never have we sought war. We come to the Banner of the white pig because it is the banner of our friend, Terran Wanderer.

Often the small rancher did not even own a bull. He let his cows roam the free range, profiting from the bulls owned by the

The United States has lost one-third of its topsoil since colonial times—so much damage in such a short history. Six to seven billion tons of eroded soil, about 85 percent, are directly attributable to livestock grazing and unsustainable methods of farming feed crops for cattle. In 1988, more than 1.5 million acres in Colorado alone were damaged by wind erosion during the worst drought and heat wave since the 1950s.