Quotes About Recipe

Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

I've made their old favorite, pizza strudel, a recipe I invented in high school. It's essentially pizza dough rolled out to a long rectangle, covered in a combination of mozzarella and provolone cheese, studded with chunks of sweet Italian sausage and slices of pepperoni, and then rolled up strudel-style and baked.

I'm going to need chocolate. Lots and lots of chocolate. Since tomorrow is my free night, I figure I will swing by Teresa's and visit, and as I recall, she always loved chocolate too. So tonight? I'm going to do a final test of my triple-chocolate chewies, dark chocolate cookies with white and milk chocolate chips, one of the recipes I'm thinking of including in the proposal, and I just want to make them one more time to be sure they are perfect.

HOW TO MAKE IT? 2 Tablespoons lemon or lime juice (approx. 1?2 lemon) 2 Tablespoons genuine maple syrup (Not maple flavored sugar syrup) 1/10 Teaspoon cayenne pepper (red pepper) or to taste Water, medium hot Combine the juice, maple syrup, and cayenne pepper in a 10 oz glass filled with medium hot water (room temp water may be used if preferred.)  Use fresh lemons or limes only, never canned lemon or lime juice nor frozen lemonade or frozen juice.

It's strange because pandan cake isn't hard to make but yet it can only be bought in Singapore.

Think about your menu, and if you're not a skilled chef - which I'm not - follow a recipe. You can't go wrong if you don't cut the fine print.

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

When a banana gets rotten people love to tell you that you can make banana bread out of it. I have never seen anyone actually do it.

I had for breakfast more paprika, and a sort of porridge of maize flour which they said was mamaliga, and egg-plant stuffed with forcemeat, a very excellent dish, which they call impletata. (Mem.,get recipe for this also.)

He taught me how to eat avocados by melting grape jelly and french dressing together in a saucepan and filling the cup of the pear with the garnet sauce.

2 cups unbleached flour 1 cup rolled oats 1 Tbsp baking powder ½ tsp sea salt 1 cup sliced almonds ½ cup shredded coconut ½ cup chocolate chips 2 cups maple syrup 6 oz firm silken tofu (aseptic package) 1 ripe banana ½ cup saffower or sunflower oil ½ cup vegetable shortening 1 Tbsp vanilla

Coconut Pecan Eruption Cake

Molokhia as a dish can take many forms, but usually involves a braised meat.

ORIGINAL RECIPE: To make pursses or Cremitaries Take a little mary, small raysons, and Dates, let the stones bee taken away, these being beaten together in a Morter, season it with Ginger, Sinemon, and Sugar, then put it in a fine paste, and bake them or fry them, so done in the serving of them cast blaunch powder upon them. THE GOOD HUSWIFES JEWELL, 1587 Individual Meat Pies

Place a mound of the onion in the center of each plate and top with a piece of salmon. Drizzle the remaining vinaigrette over the salmon and arrange the violets on the salmon and around the plate. ORIGINAL

Oyster Stew SERVES 4 Why, then the world's mine oyster, Which I with sword will open. THE MERRY WIVES OF WINDSOR, 2.2 THE ORIGINAL RECIPE calls for "slic't nutmeg," a sophisticated touch to add flavor to a dish. Nutmeg, one of the most common spices in Elizabethan recipes, became so popular that eighteenth- and nineteenth-century ladies and gentlemen carried small personal silver nutmeg graters with them to dinner parties.

The original recipe calls for "periwinkles," the snail-like mollusk. Taking poetic and culinary license, I chose to reinterpret this ingredient as the flower.

Coffin," as used in this recipe, meant a pie covered with a top crust. Coffin comes from the Middle French cofin for basket or holder. Pies and coffins were rectangular, square, or round and often had crusts thick enough to support the filling without an outer pan. Why, thou say'st true; it is a paltry cap, A custard-coffin, a bauble, a silken pie: I love thee well, in that thou lik'est it not. THE TAMING OF THE SHREW

Defiance or resignation? It seemed to me that both were in order, but the proportions of each had to be right. The mix—the recipe—had to make sense. The same went for hope and dread. I could wade into but not wallow in either.

Haters are going to hate but they still want the recipe.

huevos rancheros.

There is only one recipe - to care a great deal for the cookery.

The best way to fry an egg is to let the white out so it forms a base, then drop the yellow bit in the middle.