Quotes About Recipe

The secret of my mincemeat was handed down to me by my dear mother. In a word, suet.

Pantry Soup, which involved sautéing onions, garlic, and any other veggies kicking around before adding chicken broth, canned chickpeas, rosemary, a can of diced tomatoes, and slices of chicken sausage. Samantha had learned to keep packages of the sausages in the freezer in all different flavors. She defrosted Italian ones in the microwave and added them to the mixture she had on simmer. Before she served it she'd bring the soup to a boil and add a cup of ditalini pasta.

Simple Sours contain a base liquor, citrus juice, and a nonalcoholic sweetening agent, such as simple syrup, grenadine, or orgeat syrup.

New Orleans Sours call for a base spirit, citrus juice, and an orange-flavored liqueur.

Ten cocktails are contained in the recipe section of Thomas's 1862 book, and all of them contain bitters. Indeed, it would be decades before anyone dared give the name cocktail to a drink made without this ingredient.

As far as I was concerned, Sex on the Beach was a Highball comprising vodka, peach schnapps, orange juice, and cranberry juice. It's a fairly simple affair, and in its heyday it's possible that it was ordered more for its name than for the quality of the mixture. But I found recipes from bartenders nationwide who were using melon liqueur, raspberry liqueur, and even scotch in their rendition of this drink.

A French count, as a volunteer officer with the Federal regiment, Gardes Lafayette, admired the delicious salad served in the headquarters mess. "What meat is this?" he asked the cook one day. "I must take the recipe to France, It will be a sensation." "Blacksnake," was the reply. The count paled, lost interest, and disappeared from the coterie of salad fanciers.

old-fashioneds made with bone marrow–infused rye

Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel.

Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?

A dry martini,' he said. 'One. In a deep champagne goblet.' 'Oui, monsieur.' 'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?

Bird's Custard Powder.

What do you do to your hair? Dust, hair gel, and a little gun oil. Ever thought of patenting the recipe? No.

The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.

So when I was tasked with developing a zucchini fritter recipe even I could love, I stole a trick from my mother's Bengali onion fritters, piyaju. Instead of flour and eggs, theyre made with blended red lentils, which manage to stay wispy and crispy against all odds.

I love a good challenge of looking with new eyes at a tried and true recipe in my recipe Rolodex.

People only ever cook nine meals in rotation, so we put a survey out to see what people wanted to eat. People said they loved a Bakewell tart and a trifle, so we've put them together, and now a recipe for Bakewell trifle exists.

Ask any deer camp old-timer for a foolproof recipe, and you're likely to encounter a lot of Campbell's Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up to a perfect trinity of flavors.

One of my first jobs was as a recipe tester for a PR agency. One week, the editor of 'Housewife' magazine called my boss and asked me to write a column - the cookery editor had gone away on a press trip. I was terrified.

Salsa verde is delicious with trout or most any fish.

The recipe for success . . . customers will get what they want, when they want it . . . you will see more revenue, greater brand loyalty, real relationships, and a competitive edge.

When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so I start with more butter than I'll need.

A. MOLE'S SCONES Ingredients 4 oz flour or metric equivalent 2 oz butter or metric equivalent 2 oz sugar or metric equivalent 1 egg (eggs are still only eggs) Method Beat up all the ingredients. Make a tin greasy, throw it all in. Turn oven to number 5. Wait until scones are higher than they were. Should be 12 minutes, but keep opening oven door every 30 seconds.

It's filled with... baking soda. Because it really smells.