Quotes About Recipe

For me, the best burger buns are made from an enriched dough, soft and absorbent enough to soak up all the juices.

The solution is to change the cake recipe, and that's the way it is with government. We can start adopting policies that work and that encourage economic growth. If you got incentives for encouraging big business development but not small or medium business development, it's not going to work. It needs to work for all three.

There are some things I like that Hef likes, too. For example, Colonel Sanders' chicken is a standby. I've never been able to figure out how to recreate the combination of herbs they use to flavor the crust.

I make really good pasta sauce. The secret to getting it right is just patience and love.

I'm happily married to Peter senior; we're best friends as well as lovers, which is probably the best recipe for a successful relationship. We live in a lovely part of England.

baked pineapple cheese casserole—it sounds strange, but it's a delicious dish; I always bring it to church suppers; you take two sixteen-ounce cans of diced pineapple, add brown sugar, a stick of butter, and a pack of shredded cheese, give it a topping of buttered crushed Ritz crackers, and serve it hot, and it's sort of a dessert and sort of a side dish—

dilled green beans. Cut green beans to fit fairly tightly in the jars. Add one quarter of a teaspoon of crushed red pepper, one half teaspoon each of mustard seed and dill seed, and a very small clove of garlic to the jar with the beans. Heat five cups of vinegar, five cups of water, and half a cup of salt to the boiling point and pour over the beans. Adjust jar lids. Process in boiling water five minutes. Remove and cool. "Vinegar

diced onion, cover it with water, and boil until the meat is done and the onions are tender. Pour in two cans of kidney beans and a can of tomato sauce. Then add about a cup of ketchup and a fourth cup of Worcestershire sauce and simmer. I make it and pour it into a slow cooker and let it simmer on low for a few hours. Daddy liked to add a little more Worcestershire sauce to it. Mama always served it with hot rolls and an assortment of sliced cheese.

She starts out with pork-n-beans right out of the can, adds some kidney beans, a pound of bacon, and a pint of chopped-up ham, peppers, onions, and spicy barbecue sauce, but that's not her secret. It's a double shot of Jack Daniels and a tablespoon of red pepper flakes. That's her secret-and it makes the beans

Hannah asked. "Six cans or three quarts of canned tomatoes, two onions the size of a tennis ball, sixteen ounces of jalapeno peppers or one pint if you've canned them yourself, a tablespoon and a half of garlic powder, a teaspoon and a half of both black pepper and salt, and some cilantro chopped fine if you want. Makes a gallon," Sue said. "I found

Take the juice of one lime and add it to two cups of diced watermelon, one cup of diced and peeled cucumber, three or four sliced green onions, a couple of tablespoons of fresh cilantro that's been cut very fine, two teaspoons of jalapeno peppers cut up just as fine, or more if you want it hotter, and a teaspoon of sugar. It's the best thing in the world with fresh fried corn tortilla chips

with green beans and rice.

A Favorite Recipe Good for All Souls Take a cup of kindness, And mix it well with love. Add a lot of patience, And faith in God above. Sprinkle very generously with Joy and thanks and cheer. And you'll have lots of angel food To feast on all the year! Submitted by Wanda C. Fields from her church cookbook Reidsville, North Carolina

Onion sauce! Onion Sauce!

la tarta del tigre casera de Berit. Una receta guardada

4 tablespoons powdered sugar 1 teaspoon cinnamon ½ teaspoon nutmeg 1 cup cream In a small bowl, mix together powdered sugar, cinnamon, and nutmeg. In a separate bowl, whip cream with beaters or hand whisk while slowly adding dry ingredients. Whip until soft peaks form. (Don't over whip.) Makes 6 to 8 servings.

A woman's heart must be of such a size and no larger, else it must be pressed small, like Chinese feet her happiness is to be made as cakes are, by a fixed recipe.

manjar blanco, also called dulce de leche, a kind of blancmange

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.

I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.

If it's sanity you're after There's no recipe like Laughter. Laugh it off.

I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that... so I try to simplify the spices to three or four.

I make a mean tuna fish sandwich.