Quotes About Fridge

I'm still living the life where you get home and open the fridge and there's half a pot of yogurt and a half a can of flat Coca-Cola.

Well now, look at this, they keep winter in a box. That's clever," she congratulated me. Then she shut the fridge door...

I was in therapy for a bit. Now I do CBT exercises." "Do you, though?" Strike asked mildly. "Because I bought vegetarian bacon a week ago, but it's not making me any healthier, just sitting there in the fridge.

We drink the barely cool locally brewed Mosi from the leaky mildew-smelling fridge, keeping an eye out for UFOs, unidentified floating objects, in the bottles.

My dishes tend to have a very carefree style: what's ripe at the farmers market or what's in my fridge, even if I'm cleaning out my fridge. It tends to be a very improvisational style. I major in salads, but a loose definition of salad; it can have a real robust skirt steak on top of it off the grill or quinoa or buckwheat or sprouted almond.

For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge. I'm a big snacker, too.

Yes. Yes, when we live our life like 1950s detective films. I often go to my fridge, "Hullo, we're out of milk. I say mother, where's the milk?"

At the end of the week, my husband and I do a leftovers dinner, where we have to use whatever's in the fridge. It's sort of a game.

I try to be semi-healthy, but I've got into a really bad routine of never food shopping. My fridge is always bare!

The thing about my fridge is, it's a family fridge, so there's a little of something everybody likes in there.

I'm a born entertainer. When I open the fridge door and the light goes on, I burst into song.

I do sometimes cook myself, and I do enjoy it, though it does depend what's in the fridge, and filming can mean I don't have much time.

At my house, I have a wine and beer fridge. It's got everything. The beer is at 38 degrees, and the wine is at 50 degrees. We take it seriously, but I'm actually not that big of a drinker.

I followed Margo into the kitchen. "I want some friddiggity for dessert." she announced. "What's friddiggity?" Mom asked. "Dog diggity fridge," Claire replied. Dad spun around. "The dog's in the fridge?" As Byron fell off his chair in hysterics, Adam yanked open the refrigerator and gasped. "Pow's frozen solid!" Poor Claire turned bone-white.

With a small wire rack set inside your sizzle platter, youve got the perfect setup for dry brining one or two portions of meat. The small footprint of a sizzle platter fits easily in any fridge, while the matching mini rack keeps the meat from hanging out in its own juices.

The problem with a lot of modern recipes is that you have a great list of ingredients and you only need a tiny bit of each one so the rest perishes in the fridge.

I romanticized domesticity for a while, and loved having a shopping list of groceries stuck to the fridge for the first time.

When Unguarded Thoughts Returned Over Breakfast --He needs to eat and so opens the fridge to retrieve along with bread a brick of butter. --[illegible], Paris. July 26, 1988

The principal advantages of living in your station's section house is that it is cheap, close to work and it's not your parents' flat. The disadvantages are that you're sharing your accommodation with people too weakly socialised to live with normal human beings, and who habitually wear heavy boots. The weak socialisation makes opening the fridge an exciting adventure in microbiology, and the boots mean that every shift change sounds like an avalanche.

The weak socialisation makes opening the fridge an exciting adventure in microbiology, and the boots mean that every shift change sounds like an avalanche.

I love my refrigerator.

I love 'House of Cards,' I love 'Bloodline,' I love 'Orange is the New Black,' so I had written on my refrigerator that I was looking for 'groundbreaking television on Netflix.'

Ben saw the inside of that fridge, which had been packed with food the month before, and now just had beer and a big jar with one single pickle floating in it like a turd.

I think more people should worry about where they store things in the fridge. I don't think people are on top of separating raw and cooked ingredients.